28/05/2026
Soft, buttery pull-apart buns with classic garlic bread flavour, finished with sesame seeds and a sprinkle of Funky Ouma Black Garlic Salt.
Ingredients:
- Store-bought dough or homemade dough
- 100g butter, softened
- 4 garlic cloves, finely crushed
- 1 tbsp chopped parsley
- 1 tsp mixed herbs
- Sprinkle of Funky Ouma Black Garlic Salt (to taste)
Topping
- 1 egg, beaten
- sesame seeds
- Melted butter for brushing
Method
Mix the butter, garlic, parsley, herbs, black garlic salt, and pepper until soft and spreadable.
Roll the dough into a rectangle and spread over the garlic butter mixture. Roll tightly into a log, slice into buns, and place into a greased baking tray or cast iron pan. Cover and let rise until puffy.
Brush with egg wash, then top with sesame seeds and extra black garlic salt. Bake at 180ยฐC for 20โ25 minutes until golden brown. Brush with melted butter straight from the oven and serve warm.
Optional: Add mozzarella or parmesan for extra cheesiness.
Enjoy x