Pick n Pay Jabulani Mall

Pick n Pay Jabulani Mall Welcome to the Pick n Pay community. Check in daily for good news, great deals and more!

PRICE PALOOZA IS HERE! 🎉It’s time to stock up and save BIG with our crazy deals, double Smart Shopper points, and a chan...
07/09/2026

PRICE PALOOZA IS HERE! 🎉

It’s time to stock up and save BIG with our crazy deals, double Smart Shopper points, and a chance to WIN R100,000! 🤑🛒
Swipe through to grab everyday staples, fresh meats, household essentials, and treats for less.

🗓️ Valid until 24 September 2026

🛒💚 Make Monday delicious with Pick n Pay!It’s World Salami Day, and we’re putting a tasty Pick n Pay spin on dinner with...
07/09/2026

🛒💚 Make Monday delicious with Pick n Pay!

It’s World Salami Day, and we’re putting a tasty Pick n Pay spin on dinner with a cheesy, comforting Salami & Mozzarella Pasta Bake. 🍝🧀

Pop into your nearest Pick n Pay, grab everything you need, and turn Monday supper into something the whole family can look forward to. 😍

⏱️ 35 minutes
👩‍🍳 Easy
🍽️ Serves 4

🛒 YOU’LL NEED:

300g pasta shapes
150g salami
1 medium onion
2 large garlic cloves
400g canned chopped tomatoes
2 tbsp tomato paste
1 tsp dried oregano
200g mozzarella cheese
2 tbsp olive oil
Salt and black pepper to taste

👩‍🍳 LET’S COOK:

1️⃣ Preheat your oven to 180°C and cook the pasta until al dente. Drain and set aside.

2️⃣ Heat the olive oil in a pan and cook the chopped onion until soft.

3️⃣ Add the garlic and salami, then cook for 2–3 minutes until the salami starts to crisp.

4️⃣ Stir in the chopped tomatoes, tomato paste and oregano. Season with salt and pepper and simmer for 5–7 minutes.

5️⃣ Add the cooked pasta and mix until well coated in the sauce.

6️⃣ Transfer to an ovenproof dish, top with mozzarella and bake for 15–20 minutes until golden, bubbly and delicious. 🤤

🌶️ Taylor’s Tip: Add a pinch of chilli flakes for an extra kick.

Everything you need for this World Salami Day Monday meal can be found at Pick n Pay. 🛒💚

Recipe inspiration and credit: Hey Taylor

Eat like a champion for LESS! 🏆🛒🔥Whether you're firing up the braai, packing lunchboxes, or looking for a quick weeknigh...
07/09/2026

Eat like a champion for LESS! 🏆🛒🔥

Whether you're firing up the braai, packing lunchboxes, or looking for a quick weeknight shortcut, we’ve got champion savings on all your fresh favourites! 🥩🥖🍇

🗓️ Valid until Sunday, 13 September 2026. Swipe your Smart Shopper card to save!

🚨🏉 LAST CALL, CHAMPS! 🏉🚨Today is your FINAL DAY to save like a champion with our massive Smart Shopper deals! 🔥🛒Don’t mi...
06/09/2026

🚨🏉 LAST CALL, CHAMPS! 🏉🚨

Today is your FINAL DAY to save like a champion with our massive Smart Shopper deals! 🔥🛒
Don’t miss your chance to score big before the deals end TODAY, 06 September 2026. 💥

🏃‍♂️💨 Get to Pick n Pay and bag those savings before the final whistle!

🍫✨ SUNDAY SWEET TREAT: DECADENT SELF-SAUCING CHOCOLATE PUDDING ✨🍫Sunday dessert doesn’t get much better than this! 😍 A w...
06/09/2026

🍫✨ SUNDAY SWEET TREAT: DECADENT SELF-SAUCING CHOCOLATE PUDDING ✨🍫

Sunday dessert doesn’t get much better than this! 😍 A warm, rich chocolate pudding with a gooey chocolate sauce that forms underneath while it bakes. Serve it straight from the oven with vanilla ice cream or fresh cream for the ultimate cosy treat. 🍨🤎

🛒 Find everything you need at Pick n Pay and make Sunday dessert extra special!

📸🍴 Recipe & Picture Credit: Hey Taylor

⏱️ Prep & bake: 35 minutes
👩‍🍳 Difficulty: Easy
🍽️ Serves: 4

YOU’LL NEED:
• 125g all-purpose flour
• 100g caster sugar
• 30g cocoa powder
• 10g baking powder
• 2g salt
• 125ml milk
• 30ml vegetable oil
• 5ml vanilla essence
• 50g brown sugar
• 15g extra cocoa powder
• 250ml boiling water

METHOD:
1️⃣ Preheat oven to 180°C and lightly grease a medium ovenproof dish.

2️⃣ Mix the flour, caster sugar, cocoa powder, baking powder and salt together.

3️⃣ In a separate jug, combine the milk, vegetable oil and vanilla essence. Add to the dry ingredients and mix until just combined.

4️⃣ Pour the batter into the prepared dish and spread evenly.

5️⃣ Mix the brown sugar and extra cocoa powder, then sprinkle evenly over the batter.

6️⃣ Carefully pour the boiling water over the back of a spoon onto the cocoa mixture. Do not stir.

7️⃣ Bake for 30–35 minutes until the top is set and cake-like. Underneath, you’ll find that delicious rich chocolate sauce. 🤤
8️⃣ Allow to cool for a few minutes, then serve warm with vanilla ice cream or fresh cream.

06/09/2026

Welcome the new season with big crunch and bigger savings! 🌸✨

Celebrate Spring Day with our Crazy Combos on all your favourite snacks. Stock up for the sunny days ahead with unbeatable Smart Shopper deals.

Offers valid until Sunday, 06 September 2026.

There’s still time to treat yourself AND save! 💖🛍️Stock up on your everyday Health & Beauty essentials, grab your favour...
05/09/2026

There’s still time to treat yourself AND save! 💖🛍️

Stock up on your everyday Health & Beauty essentials, grab your favourite beauty must-haves and enjoy great savings before these specials disappear! ✨🧴🧼💄

⏰ HURRY – OFFERS END TOMORROW, 06 SEPTEMBER 2026!

Pop in, fill your basket and SAVE! 🛒💥

05/09/2026

Raise a glass to good food, great company and backing the Boks. 🥂

🇿🇦🏉 GAME DAY CALLS FOR A PROPER SOUTH AFRICAN FEAST! 🔥🥩Springboks vs All Blacks at FNB Stadium means Saturday’s menu nee...
05/09/2026

🇿🇦🏉 GAME DAY CALLS FOR A PROPER SOUTH AFRICAN FEAST! 🔥🥩

Springboks vs All Blacks at FNB Stadium means Saturday’s menu needs to be just as big as the rivalry! 🇿🇦🔥

And really… can you watch the Boks without smelling something lekker on the braai? 😏

We’re keeping it proudly South African with braaied lamb chops, creamy mielie pap and spicy chakalaka — simple, hearty and made for sharing while everyone gathers around for the rugby. 🏉🥩

Recipe credit: Hey Taylor
🛒 All the ingredients you need can be found at Pick n Pay stores.

⏱️ Ready in: 60 minutes
🍽️ Serves: 4
👌 Difficulty: Easy

You’ll need:
🥩 8 lamb loin chops
🌽 250g mielie pap (maize meal)
💧 1 litre boiling water
🧂 1 tsp salt
🧈 30g butter or margarine
🌶️ 1 x 410g tin chakalaka
🔥 2 tbsp braai spice
🛢️ 2 tbsp cooking oil

Method:

1️⃣ Season the lamb chops generously with braai spice and leave them to rest for at least 15–20 minutes.

2️⃣ Bring the water and salt to the boil. Gradually add the mielie pap while stirring continuously. Reduce the heat, cover and simmer for 30–40 minutes, stirring occasionally.

3️⃣ Once thick and creamy, stir the butter or margarine through the pap and keep warm.

4️⃣ Heat the chakalaka gently in a saucepan for 5–7 minutes.

5️⃣ Get those coals ready! 🔥 Lightly brush the chops with oil and place them on a medium-hot braai.

6️⃣ Braai for around 4–6 minutes per side, depending on the thickness and how you like them cooked.

7️⃣ Allow the chops to rest for a few minutes before serving.

8️⃣ Plate up with generous helpings of creamy pap and warm chakalaka.

🔥 Tip: Give your chakalaka a homemade touch by adding chopped onion and green pepper, then simmering it for a few extra minutes.

Now all that’s left is to gather the family, light the fire and get behind the Boks! 🇿🇦🏉🔥

What’s one dish that HAS to be on your rugby-day braai table? 👇

Find everything you need at Pick n Pay. 🛒❤️

Saturday shopping just got better! 🛒✨Stock up on fresh favourites, enjoy winning prices and fill your trolley with more ...
05/09/2026

Saturday shopping just got better! 🛒✨

Stock up on fresh favourites, enjoy winning prices and fill your trolley with more for less at Pick n Pay! 🥩🥦

⏰ HURRY – OFFERS END TOMORROW, SUNDAY, 06 SEPTEMBER 2026!

Ts & Cs apply. While stocks last.

Address

Jabulani Mall, Cnr Koma & Bolani Road
Jabulani

Opening Hours

Monday 07:00 - 19:00
Tuesday 07:00 - 19:00
Wednesday 07:00 - 19:00
Thursday 07:00 - 19:00
Friday 07:00 - 19:00
Saturday 07:00 - 19:00
Sunday 07:00 - 19:00

Telephone

+27119301194

Website

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