14/09/2026
A love for the craft that began over two decades ago.
Meet Chef Calvin Mojalefa Mashego
For the co-founder of Velouté, cooking has never simply been about preparing food. It has been a lifelong journey shaped by a deep appreciation for cuisine, fine dining, creativity and the art of bringing people together around a table.
For more than 20 years, that passion has continued to grow — driven by a genuine pleasure in creating, refining and serving food of absolute quality.
Every dish is an expression of that journey. Every detail matters. Every plate carries a commitment to excellence.
Because when passion becomes a craft, quality becomes a standard.
Welcome to Velouté — where a love for cuisine becomes an experience.
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