made.by.irma

made.by.irma Some fun I've had with food, a lil portfolio of growth and experiences

You saw the before now here is the after. Spinach, garlic,sage and goatscheese ravioli with a pecan and caramelized onio...
26/03/2026

You saw the before now here is the after. Spinach, garlic,sage and goatscheese ravioli with a pecan and caramelized onion salsa, finished off in a crisp chardonnay sauce.

To many more!
26/03/2026

To many more!

23/03/2026

Ravioli needs some work, flavours are sauteed white onion with garlic, sage and spinach, finished off with goats cheese, salt and pepper. Fresh pasta for the win.

Apple fermentation + cinnamon swirls + chocolate dough = pure comfort 🍎Slow baked. Soul fed.
12/02/2026

Apple fermentation + cinnamon swirls + chocolate dough = pure comfort 🍎
Slow baked. Soul fed.

What have I been up to? Braaing in the Kalahari 💛
18/11/2025

What have I been up to? Braaing in the Kalahari 💛

Game drive with the girls 🩷
20/10/2025

Game drive with the girls 🩷

Pork Ramen for dinner.
26/05/2025

Pork Ramen for dinner.

TANG TOWN!! 💛💛Sourdough donuts!! We made it! Lemon curd filling with lemon sugar.
05/04/2025

TANG TOWN!! 💛💛
Sourdough donuts!! We made it! Lemon curd filling with lemon sugar.

Sourdough and sugar, the ultimate love story.🩷
31/03/2025

Sourdough and sugar, the ultimate love story.🩷

Been keeping busy :)
01/03/2025

Been keeping busy :)

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Farm Korranaberg 296, Van Zylsrus

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