16/05/2026
Enjoying the sunshine and heat....
Try this recipe 👌
🔥 BRAAI OYSTERS WITH GARLIC HERB BUTTER 🦪
There’s nothing quite like fresh West Coast oysters finished over an open flame.
Smoky, buttery, and packed with ocean flavour — this is the perfect starter for your next braai.
🦪 INGREDIENTS
• 12 fresh oysters (half shell)
• 100g butter (melted)
• 2 garlic cloves (finely chopped)
• 1 tbsp fresh parsley
• Juice of ½ lemon
• Cracked black pepper
• Parmesan cheese (optional)
• Chili flakes (optional)
🔥 METHOD
1. Heat your braai to medium-high heat.
2. Place oysters directly on the grill.
3. Add a spoonful of garlic butter mixture to each oyster.
4. Cook for 4–6 minutes until bubbling and slightly smoky.
5. Optional: Top with Parmesan for the last minute.
6. Finish with lemon juice and cracked black pepper.
Serve immediately with chilled white wine or ice-cold bubbly 🍾
Fresh. Smoky. Unforgettable.