Fehmz

Fehmz Fehmz is a snippet of life. Things I like, things I love and things I love to do. It's my creative outlet. Its a space for my followers to get real raw honest me.

Places I experience, Products I love to use and buy and food I love to eat and make. It's my opinion. I share what I love, what I've tried and recommend from my own experience. I am Fehmz

03/06/2026

Make your own, it’s going to change your life 😆😆😆

26/05/2026

A chaotic, unhinged, hilarious unboxing of the new AYOOSH sunscreen

Enjoy 😆🫢

With &

24/05/2026

Mustard Pepper Leg Roast

1 x Leg of Lamb
3-4 garlic cloves
1 k**b ginger
2 green chilli, sliced
1 tsp green ginger garlic masala
1/2 cup crushed fried onions
Salt, to taste
1 tsp cumin powder
1 tsp coriander powder
4-5 cloves
1/2 tsp sichuan peppercorns
2 tsp black pepper
2 tsp mustard seeds
1/4 cup vinegar
1/4 cup oil
2 tblsp ghee
1 onion
1/2 cup water
250ml cream

Mini chopper is from www.cuisinart.co.za use my discount code FEHMZ10 for 10% off

18/05/2026

Sometimes you just gotta shoot your shot 🥹♥️ thank you for hearing me and seeing me

And to the lady (R?) who made it happen by sending the video note to her boss. Shukran 🫶🏾

See you at this Saturday 23rd May 2026 at Kingsmead College in Rosebank, Johannesburg.Session details:1. LG Life is Goo...
18/05/2026

See you at this Saturday 23rd May 2026 at Kingsmead College in Rosebank, Johannesburg.

Session details:
1. LG Life is Good and so is the Food (talk plus cooking demo) with
Venue: Culinary Corner
Time: 9h30-10h30

2. Culinary Delights: Eating our own words with and
Venue: Lange Hall
Time: 16h00 - 17h00

Xx Fehmz

13/05/2026

One of my most favourite easy recipes to make is this one, and trust me, no matter what other one you try, this is THEEEEE one that comes closest.

How can a recipe THIS simple be so good? I honestly don’t know BUT it just is! Some things don’t need to be complicated, they are just right at its simplest.

Easy Mochachos chicken burgers by

Marinate 4 butterflied chicken fillets (tenderise them to even out the thickness) with garlic and salt, leave for a few hours or overnight.

Get your burger things ready, onion, lettuce, mayo, cheese, tomato, nachos, guac, anything you like.

When it’s time to make your burgers, fire up the grill or a cast iron skillet, drizzle with some oil and place your fillets down. Let it turn colour, flip then start sprinkling with your dry Mochachos spice.

I use the one but you can also use the one or any other dry spice you like.

Drizzle with a little oil, turn over and sprinkle again.

Assemble your burger and TRUST me….this is the one!

Enjoy

08/05/2026

Chicken Fries / Sticks by

1kg chicken mince
1/2 cup mashed potatoes
1 tsp salt
1/2 tsp white pepper
1 tsp crushed green chilli
1 tsp onion powder
1 tsp crushed garlic
1 tsp lemon pepper
1 egg
2-3 tblsp oil (to drizzle)

Wet mixture:
1/2 cup flour
1/2 cup water (plus 2 tblsp if too thick)

Dry mixture:
1-2 cups breadcrumbs

Enjoy!

07/05/2026

I can’t believe I got invited to participate in the Franschoek Literary Festival! ♥️ I am going to be there on 15th & 16th May for a session each day! Deets below, book on Webtickets!

A SEAT AT THE NEW SOUTH AFRICAN TABLE
Friday 15 May, 2026
11:30 - 12:30
Congregational Church
Join TikTok foodies and now cookbook authors Fehmz (Damn Good Food), Lila Lerie (The Big Tasty Bite) and Sinoyolo Sifo (The Cooking Husband) as they talk flavour, followers and the stories we tell through food, in conversation with Ilse Van Der Merwe (Timeless South African).

TIKTOK TO BOOKSHELF
16 May, 2026
10:00 - 11:00
Hospice Hall
From viral videos to sold-out shelves, BookTok has transformed the way readers discover and buy books. Sinoyolo Sifo (The Cooking Husband) and Fehmz (Damn Good Food) join Danielle Weakley to unpack the algorithm-driven trends shaping today’s literary culture and what happens when digital hype meets real kitchens, homes and hearts.

05/05/2026

I took that moment…

I couldn’t contain my tears so I tried my best to cut those clips out….xx

02/05/2026

Stuffed Prawn Pasta Shells by

750g deveined & deshelled prawns, cut into pieces (sub any other protein you prefer)
3 tblsp peri peri oil (recipe in my book Damn Good Food by Fehmz)
1 pack Conchiglioni pasta, boiled al dente and cooled.
30g garlic butter
Salt, to taste
1/2 tsp Black pepper
1 tsp lemon pepper
1 tsp paprika (smoked if possible)
1 heaped tsp crushed green chilli
2 large cloves garlic (4 small)
2 lemons, zest and juice
1 prawn/seafood stock (optional)
350ml pasta water
3 tblsp all purpose flour
300-400ml coconut cream
600ml fresh/double cream (use 200ml during cooking and the balance at the end)
2 cups mozzarella cheese (approx 250g)
2 cups yellow cheese (approx 220g)
Spring onion
Coriander
Parsley

Prepare according to the video. To bake, preheat your oven to 170degC, bake covered for 15-20 minutes, then take off the foil and finish baking until cheese is slightly toasty and melted (approx 7mins)

Pot & Baking dish :

Xx
Fehmz

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Lenasia

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