Stone circle Homestead

20/07/2026

16/07/2026

Ingredients:
6-7 bananas
2 Cups White flour
2 Cups Whole wheat flour
200g melted margerine
2 eggs
Half cup crushed roasted nuts
2 generous Tablespoons Honey
3 generous teaspoons Apricot jam
1 Tablespoon vanilla essence
1 Teaspoon baking powder
3 generous Tablespoons Fed Sourdough Starter

Method:
Mix together well

Line your bread tins with baking paper for non-stick and easy cleanup

Bake @180°C for 45min-1hr or until your tester comes out clean and not sticky

Serve with butter and cheese

16/07/2026

#

16/07/2026

Urgh! What's with the absolutely terrible AI overload of 'tips' for keeping rabbits? And gardening? And homesteading?

The tips are not always good and worst is the terrible AI images that go along with it that are so unrealistic and just completely, completely wrong in so many ways!

I want real people doing real things with real lived experience!

Is your feed being flooded with this AI uselessness?

15/07/2026

🇿🇦

14/07/2026

As a dog trainer and homesteader, I have learnt that having a good supply of treats on hand helps when new animals arrive on the farm.

Today our first 8 sheep arrived. The dogs were very excited, but a batch of liver bread helped to settle them right down.

Here is my simple 3-ingredient recipe!

Like, follow, share and comment 👇 🇿🇦

09/07/2026

Our horses roam freely over most of the farm. Today they came galloping up to the house, full of energy and soaking wet.

We presume they went for a swim in the dam (maybe to eat some of the w**d growing there) and since it's the middle of winter, I presume it was very cold 🥶

🇿🇦

09/07/2026

We're getting a few sheep soon. 🐑🐑🐑 What are your tips and tricks to keeping sheep?
(Meat breeds, not wool breeds)