28/09/2020
NEW BATCH OF VABOND MEATS READY FOR ORDER!
We may have been quiet for a while, but that's because we were busy behind the scenes - developing new packaging, upgrading our branding, having chats with stockists, and fine-tuning the curing chamber. We're also very excited to head out to our new workshop this weekend to whip up our next batch of VABOND charcuterie.
In the meantime, we're ready to take your post-payday orders. Check out the pricelist below and place your order via WhatsApp on our business line 0645262304.
The Starter Pack – R300
400g of Chorizo Barbera Chilli, Chorizo Barbera, Salami Caperitif, Salami Whiskey Herb, and Salami Brandy Rooibos.
The Serious Step Up – R500
600g of Chorizo Barbera Chilli, Chorizo Barbera, Salami Caperitif, Salami Whiskey Herb, Salami Brandy Rooibos and 180g of Pancetta (air-cured bacon for the frying pan).
The Sweet Spot – R800
1000g of Chorizo Barbera Chilli, Chorizo Barbera, Salami Caperitif, Salami Whiskey Herb, and Salami Brandy Rooibos and 180g of Pancetta (air-cured bacon for the frying pan) and 180g of Lonzino (air-cured pork loin).
The Party Pack – R1000
1200g of Chorizo Barbera Chilli, Chorizo Barbera, Salami Caperitif, Salami Whiskey Herb, and Salami Brandy Rooibos. 250g of Pancetta (air-cured bacon for the frying pan), and 250g of Lonzino (air-cured pork loin) and 100g of Plofstof (flavour-enhancing magic dust).
Courier fees are included for delivery within major towns and cities throughout the Western Cape. Surcharges may apply for outlying areas such as farms, etc.