Tisha se tafel

26/05/2026

Daar is min dinge wat ‘n huis só laat leef soos die geur van ‘n vars appeltert in die oond. 🍎✨

Hierdie een is gemaak met sappige dieprooi appels, stadig gebak saam met kaneel, rosyne en ‘n bietjie klapper.
Die bros filo-kors gee daardie ligte kraak met elke happie, terwyl ‘n bietjie heuning oor die warm tert drup soos iets uit ‘n ou plaasresepboek.

En dan… die finale afronding: ‘n sagte sneeulaag wit versiersuiker bo-oor gesif.
Net genoeg om hom mooi te maak sonder om die warm, huislike geure weg te steek.

Dis nie net nagereg nie. Dis wintertroos. Dis tee-en-kuiertyd. Dis sê “vat nog ‘n stukkie”. 🤍

23/05/2026

Hoender en bacon quiche, met gekaramaliseerde uie, feta, vars tiemie en cheddar kaas. Effens gedrizzle met heuning. Gebak in n filo deeg kors.

10/05/2026

10/05/2026

'n Appel & Lemoenkoek vir Moedersdag.

Apple & Orange Cake with Citrus Syrup and a
Sweet Glaze
A soft, fragrant cake filled with fresh apples and orange, soaked with warm citrus syrup and finished with a smooth sweet glaze.
Ingredients
Cake
• 4 apples, peeled and sliced
• 1 orange (juice and zest)
• 3 cups flour
• 4 medium eggs
• 1 cup sugar
• ⅓ cup Greek yogurt
• ½ cup butter, melted
• 1 tablespoon baking powder
• Icing sugar for dusting
Orange Syrup
• 1 cup fresh orange juice
• ½ cup sugar
• 1 teaspoon orange zest (optional)
• 1–2 tablespoons butter (optional)
Sweet Glaze
• 1 cup icing sugar
• 2 tablespoons butter, melted
• 4 tablespoons milk
Method
1. Preheat oven to 175°C and grease a 20 cm cake tin.
2. Melt the butter and allow it to cool slightly.
3. Slice 3 apples thinly and place them in a bowl with the orange juice and zest. Keep the remaining apple for decorating the top.
4. Beat the eggs and sugar until light and fluffy.
5. Add the melted butter and Greek yogurt and mix well.
6. Fold in the flour and baking powder until combined.
7. Add the orange-coated apple slices to the batter and mix gently.
8. Pour the batter into the prepared cake tin.
9. Slice the remaining apple and arrange on top of the cake.
10. Bake for approximately 60–70 minutes or until a skewer comes out clean.
Orange Syrup
1. While the cake bakes, combine the orange juice, sugar, orange zest, and butter in a small saucepan.
2. Simmer gently for 5–8 minutes until slightly syrupy.
3. As soon as the cake comes out of the oven, poke small holes all over the top using a skewer or fork.
4. Slowly pour the warm syrup over the hot cake and allow it to soak in.
Sweet Glaze
1. Mix the icing sugar, melted butter, and milk until smooth.
2. Adjust consistency if needed:
• Add a little milk if too thick.
• Add extra icing sugar if too thin.
3. Once the cake has cooled slightly and absorbed the syrup, drizzle the glaze over the top.
4. Allow the glaze to set before serving.
A beautifully moist cake with layers of apple, orange, and soft sweetness — perfect with coffee, tea, or shared around a busy kitchen table.

23/12/2025

Krismis Trifle met neute, vla, jellie, koek, room, kersies...en n bietjie skop.

19/11/2025

Midweek dessert innovation: puff-pastry fried to perfection, packed with warm apple and cream. Simple, bold, and absolutely irresistible.”

Want it in Afrikaans too?

12/10/2025

Sjokoladekoek vir die kleinkinders.

11/10/2025

🧅 Uie-oorvloed?

Rasper die uie, kook dit stadig op, en verpak in sakkies vir die vrieskas – perfek vir potjiekos, sop en sous.

💡 Pro tip: Pak papierlae tussen die sakkies sodat hulle nie aanmekaar vasvries nie.
En moenie daai uiewater weggooi nie – dis waar die geur woon! Vries dit in klein bakkies of ysblokkies…
So vang jy jou geurbron vas vir die dae wat jy iets besonders in die pot wil hê. 🌿🔥

20/09/2025

🌞 Somer op ’n bord! Ek het ’n vars slaai gemaak vol kleure en geure: slaaiblare, wortels, olywe, chickpeas, cous-cous, lemoenskyfies, pepadews, pampienpitte, cherry tamaties, sampioene, pers uie, komkommer, feta en krakerige croutons. Alles afgerond met ’n suurlemoen-olyfolie en knoffelsous. Ligte, gesond en heerlik! 🥗✨

11/09/2025

Gebakte perske poeding.