Something Fishy

14/04/2025

🌿Cured Salmon Gravlax - It’s arguably the ultimate easy-to-make luxury food in the world! https://www.recipetineats.com/cured-salmon-gravlax/

24/03/2025

Honey Garlic Salmon & Roasted Sweet Potato Bowl 🍯🐟🍠
A nutritious and flavorful meal packed with protein, healthy fats, and fiber. This dish combines tender honey garlic-glazed salmon, roasted sweet potatoes, asparagus, and quinoa, topped with a refreshing lemon dill yogurt sauce. Perfect for a balanced, satisfying meal! 🍽️✨

Ingredients (Serves 2)
For the Honey Garlic Salmon 🐟
2 salmon fillets
2 tablespoons honey 🍯
1 tablespoon soy sauce
1 tablespoon olive oil
2 cloves garlic, minced
Juice of ½ lemon 🍋
½ teaspoon black pepper
½ teaspoon salt

Full recipe in the comment 👇

24/03/2025

17/03/2025

Salmon and Shrimp Alfredo 😋

Ingredients:
- 1/2 pound raw shrimp, peeled and deveined
- 2 salmon fillets (4-6 ounces each)
- 6-8 oz Parmesan cheese, grated
- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 1 cup heavy cream
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
- 1 tablespoon lemon juice

Directions:
1. Cook the fettuccine according to package instructions until al dente, drain, and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1 minute.
3. Add the shrimp and salmon to the skillet, season with salt and pepper, and cook until the shrimp are pink and the salmon is flaky, about 3-4 minutes per side. Remove from the skillet and set aside.
4. In the same skillet, add the heavy cream and bring to a simmer. Lower the heat and stir in the grated Parmesan cheese until melted and smooth.
5. Chop the cooked salmon into bite-sized pieces. Return the salmon and shrimp to the skillet with the Alfredo sauce, and gently toss to combine.
6. Add the cooked fettuccine to the skillet, tossing to coat the pasta in the sauce. Stir in the lemon juice and parsley.
7. Serve hot, garnished with more parsley and grated Parmesan if desired.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 650 kcal | Servings: 4 servings

13/03/2025

In the mood for baked salmon today: find recipe in the comments below