https://www.facebook.com/100379331416767/

Meals for you_with Hunadi

Home
South Africa
Polokwane
Meals for you_with Hunadi

Call

Home cooked meals made simple |Events and private catering | Recipe developer |brand influencer.

26/10/2026

Wedding welcome snack table
0710676625

26/10/2026

Thank you to our serving team for your dedication, teamwork, and excellent service.
Every smile, every helping hand, and every effort makes a difference.
✨ 🤍

20/10/2026

Tombstone unveiling
Catering

20/10/2026

Tombstone unveiling
Catering services

14/10/2026

Oxtail and Beef Short Rib

Ingredients
1 kg Oxtail
1 kg Beef short ribs
2 Tbsp (30 ml) Flour
Salt and pepper to taste
2 Tbsp (30 ml) Oil
1 Onion, chopped
2 Carrots, chopped
2 Celery stalks, chopped
2 Tbsp (30 ml) Seven Colours Grill SeasoningTM
1 Tbsp (15 ml) crushed Garlic
2 Tomatoes, chopped or 1 can (400 g) chopped tomatoes
Handful fresh Thyme
1 ½ (375 ml) cups Red w**e (optional)
3 cups (750 ml) Beef stock

Method
Preheat the oven to 180°C (option).
Sprinkle the oxtail and short ribs with flour, then season with salt and pepper.
Heat the oil in a large pot and brown the meat well on all sides. Remove from the pot and set aside.
Add the onion, carrots and celery to the same pot and cook until softened.
Add the Seven Colours Grill SeasoningTM, garlic, tomatoes, and thyme, and cook for a few minutes.
Return the meat to the pot.�Pour in the red w**e, if using, followed by the beef stock.
Cover tightly and bake in the oven or alternatively, simmer on the stovetop on a low heat.
Cook for 3 to 4 hours, or until the meat is tender and falling off the bone.
Check occasionally and add a splash of water if the consistency becomes too dry.

08/10/2026

Oxtail and Beef Short Rib

Ingredients
1 kg Oxtail
1 kg Beef short ribs
2 Tbsp (30 ml) Flour
Salt and pepper to taste
2 Tbsp (30 ml) Oil
1 Onion, chopped
2 Carrots, chopped
2 Celery stalks, chopped
2 Tbsp (30 ml) Seven Colours Grill SeasoningTM
1 Tbsp (15 ml) crushed Garlic
2 Tomatoes, chopped or 1 can (400 g) chopped tomatoes
Handful fresh Thyme
1 ½ (375 ml) cups Red w**e (optional)
3 cups (750 ml) Beef stock

Method
Preheat the oven to 180°C (option).
Sprinkle the oxtail and short ribs with flour, then season with salt and pepper.
Heat the oil in a large pot and brown the meat well on all sides. Remove from the pot and set aside.
Add the onion, carrots and celery to the same pot and cook until softened.
Add the Seven Colours Grill SeasoningTM, garlic, tomatoes, and thyme, and cook for a few minutes.
Return the meat to the pot. Pour in the red w**e, if using, followed by the beef stock.
Cover tightly and bake in the oven or alternatively, simmer on the stovetop on a low heat.
Cook for 3 to 4 hours, or until the meat is tender and falling off the bone.
Check occasionally and add a splash of water if the consistency becomes too dry.

06/10/2026

Dijo tsa lenyalong.

05/10/2026

Wedding welcome snack table .
0710676625

Address

GaMphahlele
Polokwane
0700

Telephone

+27710676625

Website

facebook.com

Alerts

Be the first to know and let us send you an email when Meals for you_with Hunadi posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.