Quality Pickles Chutneys - Eastern and Southern Cape

Quality Pickles Chutneys - Eastern and Southern Cape Info and updates regarding the Quality Pickles range of products in the Eastern and Southern Cape. You may WhatsApp (069)559-8846 or (078)583-5686.

The lucky winner of the hamper at Beetlestone Spar. Congratulations ma'am! 🥳
08/07/2026

The lucky winner of the hamper at Beetlestone Spar. Congratulations ma'am! 🥳

When you create a seafood gumbo using the Quality Pickles range of products,............. very little can go wrong!
08/07/2026

When you create a seafood gumbo using the Quality Pickles range of products,............. very little can go wrong!

I went out on a limb and decided to try the Peri-Peri Extra Hot on some sushi............... was I blown away by the f...
08/07/2026

I went out on a limb and decided to try the Peri-Peri Extra Hot on some sushi............... was I blown away by the flavour combo. I'll certainly be testing all the other variants as well.

When shopping at Walker Drive Shopping Centre, pop in at The Lekker Meat Shop (Halaal certified) for your favourite fix ...
25/06/2026

When shopping at Walker Drive Shopping Centre, pop in at The Lekker Meat Shop (Halaal certified) for your favourite fix of Quality Pickles flavour.

ANNOUNCEMENT: I have scratch-and-dent bottles of 350ml dhanya chutney for sale at my premises at Unit 2, RKA Industrial ...
24/06/2026

ANNOUNCEMENT: I have scratch-and-dent bottles of 350ml dhanya chutney for sale at my premises at Unit 2, RKA Industrial Park, 4 Bedford Street, Korsten, Gqeberha (down the road from Plascon Paints). The product is perfect and the best before date is April 2027. The bottles are deformed due to an accident in transit. They are priced at R40 per bottle, for collection only. Business hours at the premises are on a Mon, Wed and Fri from 9am to 2pm. You may send a WhatsApp message to (069)559-8846 or (078)583-5686 or call (087)151-4597 and speak to Nazli. Please feel free to share with or tag someone who might be interested.

For those of you who prefer to fight the winter chills differently, here are a few delicious ways to put that bottle of ...
19/06/2026

For those of you who prefer to fight the winter chills differently, here are a few delicious ways to put that bottle of Quality Pickles Peri-Peri Sauce (Mild, Hot and XHot) to work. Please remember that all ingredients may be adjusted to taste and heat tolerance levels. 🥵

​1. Flame-Grilled Peri-Peri Chicken (The Classic)

​The absolute best use for a South African style peri-peri sauce is a proper spatchcock chicken on the braai (or in a very hot oven).

​How to do it: Spatchcock a whole chicken (or use chicken pieces). Poke a few shallow holes in the meat so the flavor penetrates. Marinate the chicken in a mix of 1 cup of the peri-peri sauce, a splash of olive oil, a squeeze of fresh lemon juice, and a couple of smashed garlic cloves.

​Cooking: Marinate overnight, then braai over medium-hot coals (or roast at 200°C). Baste with extra sauce frequently during the last 10 minutes of cooking for that perfect, sticky, charred finish.

​2. Peri-Peri Chicken Livers (Restaurant Style)

​A staple starter that is incredibly quick and easy to make at home.

​How to do it: Clean 500g of chicken livers and pat them dry. Sauté a finely chopped onion and some garlic in butter and a splash of oil until soft. Turn up the heat, add the livers, and sear them quickly so they stay tender inside.

​The Sauce: Pour in about 1/2 to 3/4 cup of your peri-peri sauce and a splash of fresh cream (to smooth out the texture and slightly mellow the heat). Let it simmer for a couple of minutes until the sauce thickens. Serve piping hot with a crusty Portuguese roll to mop up the gravy.

​3. Creamy Peri-Peri Prawns

​Bring the Mozambican coast to your kitchen with a fast, high-heat prawn dish.

​How to do it: Melt a generous chunk of butter in a large pan with a splash of oil (to keep the butter from burning) and plenty of minced garlic. Toss in cleaned, de-veined prawns (shells on or off) and fry until they just start to turn pink.

​The Sauce: Pour in a healthy dose of the peri-peri sauce and a squeeze of lemon juice. Toss everything together for another minute until the prawns are cooked through and coated in a glossy, spicy sauce. Serve over savory rice or with chips.

​4. Spicy Peri-Peri Trinchado

​A rich, saucy Portuguese beef stew that is perfect for a cozy dinner.

​How to do it: Cubed rump steak are flash-fried in a very hot pan with garlic, bay leaves, and a touch of paprika, then removed.

​The Sauce: In the same pan, reduce the heat, add a splash of white wine or beef stock to deglaze, and stir in a few tablespoons of your peri-peri sauce. Return the meat to the pan, coat it nicely in the reduced sauce, and serve with cubes of fried potatoes or fresh bread.

​Quick Flavor Hacks:

​Spicy Mayo: Mix a tablespoon of the sauce into regular mayonnaise to make an incredible spread for burgers, prego rolls, or a dipping sauce for chips.

​Wing Toss: Bake or fry chicken wings until crispy, then toss them in a bowl with a mix of this peri-peri sauce and a little melted butter.

​Which one of these sounds like a winner for dinner?

Pop in at The Deli Factory in Plettenberg Bay when the Quality Pickles craving hits!!
19/06/2026

Pop in at The Deli Factory in Plettenberg Bay when the Quality Pickles craving hits!!

Address

Unit 2, RKA Industrial Park, 4 Bedford Street
Port Elizabeth
6020

Opening Hours

Monday 09:00 - 14:00
Wednesday 09:00 - 14:00
Friday 09:00 - 14:00

Website

Alerts

Be the first to know and let us send you an email when Quality Pickles Chutneys - Eastern and Southern Cape posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Quality Pickles Chutneys - Eastern and Southern Cape:

Shortcuts

Share

Category