SPIT STOP

15/06/2026

So close we can taste it.

15/06/2026

15/06/2026

Food is on our mind - delicious slow-cooked meat that has been prepared for the past 36 hours.

15/06/2026

(S)pitStop unit up and things are heating up. See you all in 3.5hrs.

14/06/2026

Things are heating up here at the (S)pitStop HQ.

Tomorrow our (S)pitStop unit is coming out for a special meal.

Photos and a few clips will be posted as it unfolds.

The feast is marinating for at least 36hrs to draw in them mouthwatering flavors.

Oh how we just love to prepare and feed people delicious feasts.

the veld to plate….!!!!!!!

Not the beast below but a smaller specimen is being prepped.

29/05/2026

With this chilly weather now setting in, with that comes the body wanting something delicious and warming...quick and easy answer is soup easy eat on the go...that travel mug that helped you get started this morning can now be filled with our soup.

For further news on this drop us line to

13/12/2025

Hey (S)pitStopers,

Thank you for nine amazing months. In human terms, we’re still crawling, pulling ourselves up on things but not yet walking. Come March next year, we’ll complete our first journey around the sun and begin to walk.

To everyone who enjoyed our specialty “Smoked Gammon Pulled-Pork P***a Buns,” the breakfast-bun orders at Gq Saints FC host days, the Fully-Loaded Spuds, to the weddings, school derby days, baby showers, birthday celebrations, year-end functions, and feeding friends and family out in Colleen Glen—it’s been an absolute pleasure and a dream come true to witness the joy and delight on your faces when you take that first bite.

Sue and I love seeing people enjoy their meals.

During 2025, (S)pitStop made 1,935 meals, and we’re not done yet. We’re hoping to break the 2,000-meal mark. We’ll spit a few extras for any client who books us and helps us reach that 2,000-meal target.

Nic
083 792 2879
[email protected]
(S)pitStop Chief Taster