Liquid Art

Liquid Art At Liquid Art, we believe wine education isn’t just for sommeliers or collectors — it’s for anyone who wants to enjoy their wine more.

Discover your palate and let us help you find the next bottle you'll love.

You love South African wine—but do you really understand what’s in your glass? South Africa may be considered part of th...
24/08/2026

You love South African wine—but do you really understand what’s in your glass?

South Africa may be considered part of the “New World,” but our winemaking story stretches back more than 350 years.

Join us for South African Wine 101 as we taste our way through the grapes, regions and styles that have shaped the country’s wine identity—from Chenin Blanc and Sauvignon Blanc to Pinotage, Cabernet Sauvignon and Pinot Noir.

You’ll discover:
🍇 The varieties every South African wine lover should know
🌍 How the Cape’s regions, climate and soils shape each glass
🍷 Why Chenin Blanc and Pinotage are so important
💡 How to choose South African wine with greater confidence
🍽️ Guided tasting with food included

No previous wine knowledge needed—just curiosity and a willingness to explore.

📅 Thursday, 3 September 2026
🕡 18:30–20:30
📍 Priva, Waterkloof Ridge, Pretoria

Go from loving wine to truly understanding it. It starts with one class.
Reserve your place through the link in our bio or using the link : https://enjoyliquidart.com/event/south-african-wine-101/

Stocking a wine cellar doesn’t mean buying the most expensive bottles you can find. It means choosing wines with the str...
17/08/2026

Stocking a wine cellar doesn’t mean buying the most expensive bottles you can find. It means choosing wines with the structure to become even more interesting over time.

These are three South African cellar-worthy wines I’d make space for: Ken Forrester FMC Chenin Blanc, Meerlust Rubicon and Beyerskloof Diesel Pinotage. Plus one important reminder: not every wine needs ageing — a fresh Stellenbosch Sauvignon Blanc is often at its best enjoyed now.
Which one would you open first? 🍷

Save this for your next wine-shop visit, and send it to your wine friend.

Your mouth already knows tannins—even if you don’t know how to describe them yet. That drying, gripping sensation after ...
03/08/2026

Your mouth already knows tannins—even if you don’t know how to describe them yet.
That drying, gripping sensation after a sip of red wine? That’s tannin at work.
This Wednesday, go beyond an ordinary wine tasting with the Liquid Art Wine Components Masterclass: Tannins.

Over two focused hours, you’ll learn how to:
🍇 Identify where tannins come from
🍷 Compare tannins across different wines
🧠 Understand their effect on structure, texture and ageing
🌡️ Manage tannins through serving and decanting
🥩 Pair tannic wines with the right foods

Move beyond simply liking a wine—learn to recognise, explain and understand what’s happening in your glass.

📅 Wednesday, 5 August 2026
🕡 18:30–20:30
📍 Priva, Waterkloof Ridge, Pretoria
🎟️ R650 per person

Places are limited. Book your seat now:
https://enjoyliquidart.com/event/wine-components-masterclass-tannins/

This isn’t an ordinary wine tasting. It’s a deep-dive Wine Components Masterclass. Why do some red wines leave your mout...
30/07/2026

This isn’t an ordinary wine tasting. It’s a deep-dive Wine Components Masterclass.

Why do some red wines leave your mouth feeling dry? Why do bold reds soften with age? And why can a steak make Cabernet Sauvignon taste smoother?
The answer is tannins—one of wine’s most important and misunderstood structural components.

Join Enjoy Liquid Art in Pretoria for an expert-guided Tannins Wine Masterclass featuring comparative wine tasting, practical demonstrations and knowledge you can apply to every bottle.

You’ll learn how to:
🍇 Trace tannins from grape skins, seeds, stems and oak
🍷 Compare tannins across guided wine samples
🧠 Understand their effect on structure, texture and ageing
🥩 Pair tannic red wines with the right foods
🌡️ Manage tannins through serving, glassware and decanting

This focused two-hour masterclass is ideal for curious wine enthusiasts who want to move beyond simply liking a wine—and start recognising, describing and understanding what is happening in the glass.

📅 5 August 2026
🕡 18:30–20:30
📍 Priva, Waterkloof Ridge, Pretoria
🎟️ R650 per person
⚠️ Limited class capacity

Reserve your place (Link in Bio):

https://enjoyliquidart.com/event/wine-components-masterclass-tannins/
Save this post and share it with the wine lover you want beside you at the tasting table.

Big ideas are always better over a great glass of wine.Today’s “work lunch” at Stellenbosch Wine Bar in Hazelwood was al...
29/07/2026

Big ideas are always better over a great glass of wine.

Today’s “work lunch” at Stellenbosch Wine Bar in Hazelwood was all about dreaming bigger, refining ideas, and planning what’s next for Enjoy Liquid Art.

We believe wine should be approachable, fun and shared with great people—and that’s exactly what we’re building. New experiences, fresh ideas and exciting opportunities are all on the horizon.

Of course, every successful planning session needs a little research… and what better place to do it than a wine bar? 😉

Keep an eye on this page… we can’t wait to share what’s coming next. 🍇✨

StellenboschWineBar SouthAfricanWine SomethingExcitingIsComing

Behind the scenes: choosing Thursday’s wines…Every bottle has been selected to tell a different story and help you explo...
21/07/2026

Behind the scenes: choosing Thursday’s wines…
Every bottle has been selected to tell a different story and help you explore wine with greater confidence.
This Thursday, in collaboration with Wine Theater, we’ll taste:
🍃 Neil Ellis West Coast Sauvignon Blanc
🥂 Survivor Terroir Chardonnay
🍓 Alexander Vineyards Cinsault
🍷 Christina Cabernet Sauvignon
From bright, refreshing whites to expressive and structured reds, we’ll explore flavour, texture, balance and what makes each wine unique.
No wine expertise needed—just curiosity and a willingness to taste, learn and enjoy.

📅 Thursday, 23 July 2026
⏰ 6:30–8:30pm
📍 Priva Café, Waterkloof Heights, Pretoria
🎟️ Reserve your seat at https://enjoyliquidart.com/event/how-to-taste-wine-like-a-pro-with-wine-theatre/

PretoriaEvents LearnAboutWine WineLovers

Neil Ellis West Coast Sauvignon Blanc
Bright, fresh and elegant. 🍃 The Neil Ellis West Coast Sauvignon Blanc is our first stop on Thursday’s tasting journey. Come discover how beautifully South African Sauvignon Blanc can express its origin.

Survivor Terroir Chardonnay
Rich fruit, beautiful texture and a touch of gentle oak. 🥂 This Chardonnay reminds us that every bottle has its own personality—and we can’t wait to explore it with you.

Alexander Vineyards Cinsault
Red berries, floral notes and effortless elegance. 🍓 Alexander Vineyards Cinsault offers a lighter, expressive side of red wine that is well worth discovering.

Christina Cabernet Sauvignon
Dark fruit, herbal notes and classic structure. 🍷 Christina Cabernet Sauvignon is the perfect wine for exploring tannin, balance and the character of a beautifully made Cabernet.

Wine tasting isn’t about finding a dozen poetic words or impressing the person next to you.It’s about slowing down long ...
20/07/2026

Wine tasting isn’t about finding a dozen poetic words or impressing the person next to you.

It’s about slowing down long enough to notice what’s already in your glass. 🍷

At How to Taste Like a Pro, Sam will show you how to:

👀 Read a wine before tasting it
🌀 Swirl with purpose
👃 Find and describe aromas
🍋 Recognise tannin, acidity and body
🛒 Choose future bottles with more confidence

This is a relaxed, beginner-friendly evening for anyone who enjoys wine and wants to understand it a little better.

No tests. No pretension. No need to arrive knowing the difference between tannin and terroir.

📅 23 July 2026
🕡 18:30–20:30
📍 Priva Café, Pretoria
🎟️ R650 per person
👥 Limited to 18 guests

Book at enjoyliquidart.com or use the link in our bio.

Which part of wine tasting would you most like to understand? Tell us below—and save this carousel for your next glass.

Not for sale to persons under 18. Enjoy responsibly.

19/07/2026

Most people swirl their wine—but do you know why? 🍷

Swirling introduces oxygen, helping the wine release more of its aromas. Suddenly, there’s more to smell, more to notice and more to enjoy.

And no, you don’t need an aggressive restaurant-style whirl. Keep the glass on the table and make small, controlled circles. That’s all it takes.

It’s the moment wine stops being just a drink and starts becoming liquid art.

Want to learn how to look, swirl, smell and taste with confidence?

Join us for How to Taste Like a Pro:

📅 23 July 2026🕡 18:30–20:30📍 Priva Café, Pretoria🎟️ R675 per person👥 Limited to 16 guests

Book at enjoyliquidart.com or use the link in our bio.

Save this for your next glass—and send it to the friend who swirls a little too enthusiastically. 😉



Not for sale to persons under 18. Enjoy responsibly.

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