Liquid Art

Liquid Art At Liquid Art, we believe w**e education isn’t just for sommeliers or collectors — it’s for anyone who wants to enjoy their w**e more.

Discover your palate and let us help you find the next bottle you'll love.

Darker rosé means sweeter? Paler means better? It’s time to rethink pink. 🌸🍷That beautiful shade in your glass tells onl...
28/09/2026

Darker rosé means sweeter? Paler means better? It’s time to rethink pink. 🌸🍷

That beautiful shade in your glass tells only part of the story. A deeper pink doesn’t automatically mean a sweeter w**e, and a pale blush isn’t a guarantee of quality. The best rosé for you is the one that suits your palate.

Swipe through our carousel to unpack a few common rosé myths, then join Liquid Art for Rosé 101 with VDP to explore what’s behind the pink.

Together, we’ll discover:
🍇 How rosé is made and where its colour comes from
🌤️ How grape variety, skin contact, climate and w**emaking shape its style
👃 What to notice in the glass—from aromas and flavour to acidity and body
🥂 How to recognise the styles you enjoy and choose your next bottle with more confidence

🍽️ Why rosé deserves a place alongside everything from light snacks and seafood to a weekend braai

Whether you already love rosé or usually skip the pink bottles, come taste, ask questions and find your spring favourites.

📅 Thursday, 8 October 2026 | 18:30–20:30
📍 Caraffa Restaurant, Pretoria
🎟️ R650 per person | Food provided
🍷 W**es supplied by VDP

Bring your curiosity—and a friend who’s ready to rethink pink.
Book your place via the link in our bio.

**e **eTastingPretoria **eEducation **e

27/09/2026

Are you at Fijnwyn! We are and it’s fantastic!

26/09/2026

Fijnwyn? Fijnwyn! Sam’s still working on the pronunciation… 🍷😂

We’re heading to Fjinwyn this weekend, 26–27 September, for wonderful w**es, fantastic music and rugby on Sunday. Come say hello if you spot us! 🥂🏉

**eWeekend

24/09/2026

Proudly South African, head to toe to glass 🇿🇦🌸

Cape Town designers on my back and a South African Pinotage Rosé in my hand. Because Heritage Day should be celebrated in every sense, including taste. 🍷

If this spring is calling for more rosé (it is), join us for Rosé 101 👇

📅 8 October
📍 Caraffa

We’ll cover South African rosé, the history behind the grapes, and everything you need to make this your best-tasting spring yet.

A big thank you to our sponsor, VDP W**e and Coffee Distributors, for helping make Rosé 101 happen. 🙌

Spots are limited, so DM us to book yours. Cheers, see you there! 🥂

**e SpringSipping W**eClass W**eEducation DrinkLocal SAW**e

24/09/2026

Happy Heritage Day, South Africa 🇿🇦🍷

Everyone’s lighting fires today, so let’s talk about the other thing we do better than anyone: Pinotage.

In 1925, Stellenbosch professor Abraham Perold crossed Pinot Noir with Cinsaut (known locally back then as “Hermitage”). Pinot + Hermitage = Pinotage. A grape born right here, and still one of the few in the world we can call completely our own.

It can be smoky, bold and perfect for the braai (although other styles also exist)!

So whatever’s on your braai today, pour something local next to it. Heritage tastes better in a glass. 🔥

Tell me: what’s your go-to braai w**e? 👇

**e EnjoyLiquidArt W**eEducation DrinkLocal W**eLovers SAW**e

23/09/2026

Drinking at 10am? 🍷 Might as well make it educational.

Tomorrow we’re settling one of w**e’s great debates: Syrah or Shiraz? Same grape, different expressions, and you get to taste the difference for yourself. Fresh, peppery and savoury, or rich and ripe? Only your glass can decide.

It’s Heritage Day, it’s a public holiday, and it’s w**e o’clock somewhere (here, at 10am 😉).

🎟️ Just a few tickets left. Book via the link in bio before they’re gone!

**eClass **eEducation W**eTasting PretoriaEvents W**eLovers

“I like this w**e.” That’s a good start. Understanding why makes choosing your next bottle so much easier. 🍷Is it the fr...
21/09/2026

“I like this w**e.” That’s a good start. Understanding why makes choosing your next bottle so much easier. 🍷
Is it the fruit? The spice? The body or the way the tannins feel?
At our Syrah/Shiraz Deep Dive, we’ll explore those questions through contrasting South African w**es. You’ll practise describing what you taste and discover which characteristics you want to find again.
📅 24 September 2026
🕡 18:30–20:30
📍 Priva, Pretoria
🍷 R650 per person · Food provided
Bring your questions—we’ll explore them together. Book via the link in our bio.
**eEducation **e **eTastingPretoria

21/09/2026

🔥 Braai Day, but make it w**e! 🍷🇿🇦

This Thursday, we’re celebrating one of South Africa’s favourite traditions the Enjoy Liquid Art way—exploring bold, flavour-packed w**es that pair beautifully with smoke, spice and everything fresh off the braai.

Come taste, learn and discover what you’ll want to pour at your next braai.

🎟️ Book your seat through the link in our bio.

**e **eTasting W**eAndFood ProudlySouthAfrican

Two names. One grape. So why can the w**es taste so From fresh, peppery and savoury to rich and ripe, there’s plenty to...
14/09/2026

Two names. One grape.

So why can the w**es taste so
From fresh, peppery and savoury to rich and ripe, there’s plenty to discover in a glass of Syrah—or Shiraz.

Swipe to explore what shapes the style, then join Liquid Art to taste contrasting South African expressions side by side. We’ll unpack the differences and help you discover what you enjoy most.

📅 24 September 2026
🕡 18:30–20:30
📍 Priva, Pretoria
🍷 R650 per person · Food provided
Bring your curiosity. Find your style. Book via the link in our bio.
**eTastingPretoria

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