From the FARM

From the FARM From the FARM believes in sustainable farming, while caring for our livestock and the environment | From the Farm delivers products to your door

01/09/2026

Anton and Katrina’s daughter Brigitte grew up on the farm. Farmlife means everything to her.

This weekend looked through that scope expecting to see a target. Instead she found the words that would change her life. "*Trou met my asb"*

Her reaction says it all.

Some proposals are planned in restaurants. Hers happened exactly where her heart is most at home.

Congratulations to the newly engaged couple!💍✨

Wishing you a lifetime of blessings and happiness in this exciting new chapter of your lives. We are so proud of you ❤️

25/08/2026

Have you ever wondered what those ink markings on your meat actually mean? 🥩🔍

Anton breaks down the grading process—from age and fatness levels to regional origin stamps like certified Karoo Lamb! 🐑✨

Understanding these stamps ensures you know exactly what quality and flavor profile you’re getting every time. 🌾🔥

▶️ Watch the full episode on Gino’s Spot YouTube channel: https://www.youtube.com/live/d1nAAXxcqCI?si=H8VPbaE16osLxVeV

🌐 Visit us: www.fromthefarm.africa

Not all lamb is created equal 🥩 Once you’ve tasted genuine, ethically raised Karoo lamb direct from the farm, there’s si...
20/08/2026

Not all lamb is created equal 🥩 Once you’ve tasted genuine, ethically raised Karoo lamb direct from the farm, there’s simply no going back.From natural veld grazing to sealed, freezer-ready portions delivered right to your front door, here’s why buying direct from the source changes everything:

1️⃣ Unmatched, authentic Karoo flavor 🌾
2️⃣ 100% free of added hormones & antibiotics 🌿
3️⃣ Vacuum-packed, labeled & freezer-ready 📦
4️⃣ Delivered frozen in temperature-controlled boxes 🚚
5️⃣ Full transparency—know your farmer, trust your food 🚜Taste the difference for yourself!

Order your half or full lamb pack today at www.fromthefarm.africa 🛒

19/08/2026

How about pairing a melt-in-your-mouth steak with a glass of rich red wine for dinner? 🥩🍷

Here is the final part! After letting the ribeye rest on the warm stove for 10 minutes, it turned out unbelievably tender, juicy, and perfectly cooked. Nothing beats top-quality farm-fresh meat! 🍳✨

🌐 Order yours online: www.fromthefarm.africa

19/08/2026

Even our weaker calves this season are in peak condition, and that is not by accident. Good rains, good grazing and the quality care our staff put in every single day made all the difference.

Watching them grow strong reminds me why we do what we do here on the farm.

We are truly blessed this season. Three generations of hard work, ethical care for our animals and the values my family has always stood by are what got us here.

Visit www.fromthefarm.africa
to order ethically raised, hormone free lamb and meat packs, straight to your door. 🐑🌾

17/08/2026

What’s your secret to pulling off the ultimate medium-rare steak at home? 🥩🔥

We’re searing these tender cuts to perfection, adding a squeeze of fresh lemon juice, ground salt, and coarse black pepper before pulling the pan off the heat to finish cooking gently. 🍋🧂 Nothing beats quality meat straight from the farm!

Like & Follow for the final results! 👇

🌐 Order yours online: www.fromthefarm.africa

15/08/2026

Ribeye or flat iron—which steak cut is your go-to for a perfect home-cooked dinner? 🥩🔥

Tonight we’re cooking up both on the stove in some rich cow fat, and they are looking incredible. Nothing beats quality meat straight from the source! 🍳✨

Like & Follow for the results! 👇

🌐 Order yours here: www.fromthefarm.africa

13/08/2026

Have you ever seen meat so tender it practically melts in your hands? 🍖🔥

This is the final part of our slow-cooking journey! After two and a half days, these necks came out incredibly soft, packed with flavour, and so good you might almost bite your finger off taking a taste test! 🤤✨

🌐 Order directly from us: www.fromthefarm.africa

11/08/2026

Which one do you think will be better? 🤔🥩

Welcome to Part 2 of our traditional lamb neck cook-off! 👨‍🍳🔥

After an initial high-temp roast, both options are coming out looking incredible before heading into the low oven overnight:

🥘 Option 1: The long, skinny neck pot roast with potatoes, carrots, rosemary, and mint—bubbling away and smelling divine!
🥩 Option 2: The short, thick neck seasoned with crushed coriander, Kalahari salt, pepper, and smoked olive oil—getting that beautiful golden, mouth-watering crust!

Both look like winners, but only a taste test will tell! Which one are you placing your bets on? Tell us in the comments! 👇

Like & Follow for the final results! 👍✨

Order top-quality, farm-fresh meat straight to your home:
🌐 www.fromthefarm.africa

08/08/2026

Which one do you think will be better? 🤔🥩

Today we're cooking traditional full lamb neck two ways! 👨‍🍳🔥

Option 1: The short, fatty lamb neck seasoned with smoked olive oil, crushed coriander, Royal Kalahari Salt salt and pepper, going straight into the Aga oven to get nice and browned! 🧄🧂

Option 2: The longer, leaner neck slow-cooked in a pot with caramelized onions, garlic, carrots, baby potatoes, fresh rosemary, and mint! 🥔🌿🍲

Both will finish off slow-cooking overnight... but which method gets your vote? Let us know in the comments below! 👇

Like & Follow for the results! 👍✨

Get quality farm-fresh lamb delivered straight to your door:
🌐 www.fromthefarm.africa

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Witmoskloof Witmos
Somerset East
5825

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