13/10/2026
🥩 TUESDAY COMFORT FOOD MADE EASY WITH PICK N PAY! 🛒
Make family supper extra delicious with everyday ingredients from Pick n Pay! Tender steak smothered in rich brown onion gravy, served with fluffy mashed potatoes and colourful veggies. A hearty meal everyone will love! 😋🥔🥕
🥩 TENDERISED STEAK WITH BROWN ONION SOUP GRAVY
⏱️ 40 minutes | 🍽️ Serves 5 | 👩🍳 Easy
🛒 INGREDIENTS
• 1kg tenderised steak
• 1 packet brown onion soup powder
• 2 medium onions, sliced
• 2 garlic cloves, crushed
• 2 tbsp flour
• 2 cups water
• 2 tbsp cooking oil
• 1 tbsp Worcestershire sauce
• Salt, pepper and steak spice, to taste
• 6 medium potatoes
• 500g mixed vegetables
👩🍳 METHOD
1️⃣ Season steak with pepper and steak spice. Use salt sparingly, as soup powder is already salty.
2️⃣ Lightly dust both sides of the steak with flour.
3️⃣ Heat oil in a large pan. Brown steak for 2–3 minutes per side, then set aside.
4️⃣ In the same pan, fry onions until soft and golden. Add garlic and stir for 30 seconds.
5️⃣ Mix brown onion soup powder with 2 cups water until smooth.
6️⃣ Pour into the pan, stirring until the gravy begins to thicken.
7️⃣ Add Worcestershire sauce and return steak to the pan.
8️⃣ Cover and simmer gently for 10–15 minutes until tender and coated in rich gravy.
9️⃣ Boil potatoes until soft, mash until fluffy and cook mixed vegetables until tender.
🔟 Serve steak with generous spoonfuls of gravy, creamy mash and veggies! 😍
💡 Taylor's tip: For extra flavour, use the same pan you browned the steak in. Those delicious pan juices make the gravy even richer!
🛒 Find everything at Pick n Pay—pop in and get tonight's supper sorted!
Creamy mash 🥔 or fluffy rice 🍚 with your steak? Tell us below! 👇
Recipe by Hey Taylor 💕
