14/08/2026
🍜 FRIDAY FEAST - 🥢 Cauliflower and Mushroom Ramen Bowl
✨ Friday night calls for something a little different — comforting, colourful and packed with flavour.
This wholesome ramen bowl combines nourishing veggie-based noodles, golden mushrooms, bok choi and a rich umami broth for a satisfying Friday dinner that still feels fresh and light. 🍄🥬
🛒 You can find all the ingredients you need at your nearest Pick n Pay.
👨👩👧👦 Serves 3–4
⏱️ About 1 hour
🛒 Ingredients
🥚 4 eggs
🥣 4 cups (1L) vegetable or beef broth
🥕 2 carrots, peeled and julienned
🥒 200g baby marrows, julienned
🥦 250g Live Well cauliflower and turnip noodles
🍄 100g shimeji mushrooms
🍄 100g shiitake mushrooms
🥬 100g bok choi
🌱 4 spring onions, thinly sliced
🧂 Salt and milled pepper
🌶️ 1 fresh red chilli, sliced
🌿 Coriander, to garnish (optional)
👩🍳 Method
1️⃣ Boil eggs to your liking, cool, peel and halve.
2️⃣ Heat broth, add carrots and simmer for 5 minutes. Add baby marrows and noodles and cook for another 4–5 minutes.
3️⃣ Heat a glug of olive oil in a pan and fry mushrooms until golden. Remove and set aside.
4️⃣ Halve bok choi and fry cut-side down for about 3 minutes.
5️⃣ Divide noodles between bowls, pour over broth and vegetables, then top with mushrooms, bok choi and eggs.
6️⃣ Season and finish with spring onion, chilli and coriander if using. 😋
💬 Would you add extra chilli to your ramen bowl? 🌶️👇
