Thistle and Weed

Thistle and Weed *CONNECTION*SIMPLICITY*HONESTY*

A collaboration between the Terblanche and Wiid Family's based in Stellenbosch.

Focusing on site specific Chenin Blanc, Cabernet Franc and Iberian-inspired blends from the Western Cape. There are always more weeds on the roads less travelled…

Two friends with a shared love for soil, vines, sunlight and wine created Thistle & W**d. It’s our creative outlet to explore the beautiful Cape’s vineyards, get our hands dirty and live out our passion for producing wine.

We often get asked what our plan is to grow Thistle and W**d, our hope is to have roots strong enough so that the branch...
24/04/2026

We often get asked what our plan is to grow Thistle and W**d, our hope is to have roots strong enough so that the branches can grow in any direction they choose. Rooted to last decades not seasons. Our new vintages have just been loaded on our website

22/04/2026

New vintages launching this week! The 2025 Chenin’s are 🔥 Khakibos is 🍋 and the reds are ready for this autumn weather 🍒 We’ve been sneaking in a few preview tastings at the winery this week with guests and are super excited to get these wines in your glass.

Nastergal Red 2023 has picked up a 5-Star rating in Platter’s 2026 Wine Guide, and we couldn’t be prouder. What started ...
12/04/2026

Nastergal Red 2023 has picked up a 5-Star rating in Platter’s 2026 Wine Guide, and we couldn’t be prouder.

What started as a humble, slightly rebellious blend of so-called “non-pedigree” grapes has grown into something confident, expressive and unmistakably its own.

Proof that backing the underdogs - and trusting the vin


**dWines

Nastergal 2022 just scored 95 points in Decanter - tasted blind among South Africa’s top Cabernet blends.The twist? It i...
09/04/2026

Nastergal 2022 just scored 95 points in Decanter - tasted blind among South Africa’s top Cabernet blends.
The twist? It isn’t one.
Made from a mix of climate-fit varieties (with no Cabernet in sight), it stood out as the only wine of its kind in the lineup - and held its own.
Proof that doing things a little differently can pay off.


**dWines

07/04/2026

Harvest 2026, done and dusted.
It came in early, kept us on our toes and didn’t leave much room for autopilot. Good winter chill, a warm, dry season and smaller berries set things up well — with just enough curveballs along the way to keep it interesting.
In the cellar, we crossed the 50-tonne mark at Leef op Hoop, brought in our first white grapes on site and worked with a few new parcels we’re excited about.
Steph calls it: “early, fresh, finished.” We’re inclined to agree.
Now it’s over to the wines. Read the whole scoop on our blog https://www.thistleandweed.co.za/.../harvest-2026-a...


**dWines

Harvest 2026, done and dusted.It came in early, kept us on our toes and didn’t leave much room for autopilot. Good winte...
07/04/2026

Harvest 2026, done and dusted.
It came in early, kept us on our toes and didn’t leave much room for autopilot. Good winter chill, a warm, dry season and smaller berries set things up well — with just enough curveballs along the way to keep it interesting.
In the cellar, we crossed the 50-tonne mark at Leef op Hoop, brought in our first white grapes on site and worked with a few new parcels we’re excited about.
Steph calls it: “early, fresh, finished.” We’re inclined to agree.
Now it’s over to the wines. Read the whole scoop on our blog https://www.thistleandweed.co.za/post/harvest-2026-a-season-in-motion


**dWines

Looking for an excuse to spend an afternoon in Jonkershoek?Our tasting room is open by appointment only, which means sma...
06/04/2026

Looking for an excuse to spend an afternoon in Jonkershoek?
Our tasting room is open by appointment only, which means small groups, proper pours and time to enjoy the wines without the rush.
Pull up a chair on the stoep, settle into the cellar or stretch out on the lawn with a glass in hand.
Weekends fill up quickly, so it’s best to book ahead.

**dWines

If Easter looks anything like this, we’re in.Long tables outside, platters in the middle and something cold in the glass...
03/04/2026

If Easter looks anything like this, we’re in.
Long tables outside, platters in the middle and something cold in the glass.
Khakibos, Duwweltjie and Brandnetel were made for meals like these - fresh, food-friendly and right at home alongside just about anything you’re serving.
Good wine, good company and a table that keeps filling up. That’s our kind of long weekend. Travel safe x


**dWines

Hosting Easter lunch?Here’s our very simple Thistle & W**d pairing guide:🥂 Vinkel Brut - snacks, starters and that first...
02/04/2026

Hosting Easter lunch?
Here’s our very simple Thistle & W**d pairing guide:
🥂 Vinkel Brut - snacks, starters and that first glass while everyone finds their seat.
🍋 Khakibos - seafood, salads and all the bright things on the table.
🍷 Nastergal - lamb, gravy and the kind of dishes that deserve a proper red.
After that, the rules are simple: keep the plates coming and the bottles open.


**dWines

A Gathering for Those Who Love LayersWine lovers.Plant lovers.Design-minded creatives.Those who find beauty in the overl...
24/02/2026

A Gathering for Those Who Love Layers
Wine lovers.
Plant lovers.
Design-minded creatives.
Those who find beauty in the overlooked.
Seats are limited and this collaboration will not be repeated.

WHAT THE MORNING INCLUDES
Vineyard walk and welcome coffee or tea
Brief cellar tour
2.5-hour guided flower pressing and botanical framing workshop led by Nicola Andrag
A4 wooden frame with double glass sheets
Curated pressed blooms and foliage selection
Styling guidance and optional letter templates
Guided wine tasting led by Stephanie Wiid.
A bottle of Duwweltjie Chenin Blanc to take home
Light snacks and belly laughs

A welcome respite from the summer heat, so we headed to one of the warmest regions we source grapes from, the Swartland....
08/01/2026

A welcome respite from the summer heat, so we headed to one of the warmest regions we source grapes from, the Swartland. AKA the bread basket of RSA. Watch this space (for grape content)

Address

Stellenbosch

Telephone

+27835644950

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