BlixSam Food Co.

12/06/2026

🍔 BlixSam's Pulled Pork Burger

Ingredients

- 1kg pork shoulder or pork neck
- 2 tbsp BlixSam Yanky Sauce (for mixing into the pulled pork)
- 4 burger buns
- BlixSam's Fried Caramelised Yanky Onions
- Extra BlixSam Yanky Sauce for serving

Method

1. Cook the pork low and slow until tender enough to pull apart easily with two forks.
2. Remove the pork from the cooking liquid and shred into fine strands.
3. Mix 2 tbsp Yanky Sauce through the warm pulled pork until evenly coated.
4. Lightly toast the burger buns.
5. Pile the pulled pork generously onto the buns.
6. Top with BlixSam's Fried Caramelised Yanky Onions.
7. Finish with an extra drizzle of Yanky Sauce.
8. Serve immediately.

Serving Suggestions

🍟 Crispy chips or potato wedges
🥗 Fresh coleslaw
🌽 Braaied mielies
🥒 Pickles for extra crunch

BlixSam Tip

Mixing the Yanky Sauce through the pulled pork while it's still warm allows the meat to absorb all that sweet, smoky BBQ flavour. Top with the caramelised Yanky Onions for the ultimate burger experience.

12/06/2026

🔥 ONE SAUCE. ENDLESS POSSIBILITIES. 🔥

Today we will concentrate a bit on Yanky sauce with some mouth watering recipes.

➡️ Recipes with Yanky shared today on the BlixSam’s Lekker Kitchen – Recipes, Tips & Food Lovers group.

Yanky BBQ Sauce is more than just a braai sauce!

🧅 Fried Caramelised onions
🍖 Steak & ribs
🍔 Burgers & boerie rolls
🍗 Chicken & wings
🥪 Sandwiches & wraps
🍟 Chips & wedges
🍕 Pizza & pulled pork
🔥 Perfect as a marinade, glaze, basting sauce or dip

Rich, smoky, sweet and packed with flavour.

Yanky BBQ Sauce – Bold American-Style BBQ Flavour.

🛒 Available now from BlixSam Food Co.

https://blixsamfoodco.com/product/blixsams-yanky-bbq-sauce-500ml/

11/06/2026

🔥 DISCOVER BOLD EVERYDAY FLAVOUR! 🔥

From braais and roasts to veggies, soups and family favourites, BlixSam's Spice Blends make every meal a little more lekker. 😋

🌶️ Premium quality spice blends
🥘 Easy to use
🔥 Packed with flavour
🇿🇦 Proudly South African

Browse our full range and find your new favourite today!

🛒 Shop online: 🌐 https://blixsamfoodco.com/shop-now/

🔥🧂🥩🍗🥘

SHOP PER CATEGORY Secure checkout. Nationwide delivery. Fresh production batches.

11/06/2026

🥣 BLIXSAM STYLE SMOKEY RIB & RED KIDNEY BEAN SOUP 🥣

Rich, hearty and packed with smoky flavour!
Made the traditional way in a steam pot, this filling soup combines tender smoked pork ribs, creamy red kidney beans and the signature flavour of BlixSam Smoke Craft and Garlic Melt spices.

Serves 8-10
🛒 Ingredients
500g dried red kidney beans
500g smoked pork ribs, cut into portions
2 onions, grated
2 potatoes, grated
2 x cans 4 Bean Mix, drained
1 tsp BlixSam Smoke Craft Spice
1 tsp BlixSam Garlic Melt Spice
Water to cover
Salt and black pepper to taste

🔥 METHOD – LAYERED THE BLIXSAM WAY

1️⃣ START THE STEAM POT
Rinse the red kidney beans well and place them in a steam pot with enough water to cover generously.
2️⃣ BUILD THE FLAVOUR BASE
Add the smoked pork ribs, grated onions and grated potatoes.
3️⃣ ADD THE SMOKEY MAGIC
Sprinkle over the Smoke Craft Spice and Garlic Melt Spice.
4️⃣ SLOW COOK
Cook in the steam pot until the red kidney beans are soft and the ribs are tender. Stir occasionally and add water if required.
5️⃣ ADD THE BEANS
Add both cans of 4 Bean Mix and continue cooking for 15-20 minutes.
6️⃣ CREATE THE BLIXSAM TEXTURE
Remove roughly half the soup and liquidise until smooth. Return it to the pot and stir through.
7️⃣ FINAL FLAVOUR CHECK
Season with salt and black pepper if needed.
8️⃣ SERVE
Serve piping hot with fresh bread, roosterkoek or toasted sandwiches.

💡 BLIXSAM TIP

Remove the meat from a few rib pieces, shred it and stir it back into the soup just before serving for an extra hearty bowl.

Smokey. Meaty. Hearty. Warming. It's BlixSam's Lekker! 😋

10/06/2026

Curry done right starts with real flavour.
Rich aroma, bold spice, and that perfect comforting heat in every bite 🍛✨

10/06/2026

BlixSam Yanky Sauce + Steak = PERFECTION.
That smoky, tangy flavour hits different. 😍 :::

09/06/2026

🔥 Weekend braai vibes sorted 😄 deur die Braai Meisie

Na al die storms kon ons finaal weer vuur aansteek 👌
Hoendervlerkies, knoffel roosterkoekies en crispy uieringe op die menu 🍗🧅🔥

Ons het BlixSam se Zesty Voël, Lemon & Herb Sous en Dop ’n Tjop gebruik… en wow 😍
Daai geur het die hele braai laat LEVEL UP 💥

Dankie vir die lekker video en support 🤗

It’s BlixSam’s Lekker 😄

09/06/2026

Flattie op die kole en broodbolle.

Vrydagaand, koningskos.

08/06/2026

🌶️🔥 Anton se KosKarmenaadjies maak weer die smaakknoppies wakker!

Hierdie Chilli Jam en Chilli Stroop kombinasie is die perfekte balans tussen soet, warm en lekker vuur op die tong 😋👌

Gebruik dit op braaivleis, hoender, burgers, ribbetjies of selfs saam met kaas op 'n soutbeskuit. Een lepel en jy weet sommer hierdie is nie gewone sous nie 🔥🌶️

Anton se KosKarmenaadjies

Wie van julle hou van 'n bietjie hitte in julle kos? 😄

08/06/2026

🔥🍲 ANTON SE KOSKARMENAADJIES 😮‍💨

Warm pap, sizzling mince and bold fire kissed flavour straight from the coals 👌🔥

Layered with BlixSam Dop ’n Tjop and finished with that signature Piets-my-nou kick, this is proper South African comfort food done the lekker way 😄

Nothing fancy. Just real food, real fire and real flavour 🇿🇦

👉 Made with: 🔥 BlixSam Dop ’n Tjop
🌶 BlixSam Piets-my-nou

Perfect for cold nights, hungry families and braai side potjies around the fire 🔥

[BlixSam Food Co](https://www.blixsamfoodco.com?utm_source=chatgpt.com)

It’s BlixSam’s Lekker 😄