16/09/2026
Slowing down, one midweek plate at a time. 🤎🍽️
Sometimes, slowing down simply means putting together a quick, comforting meal and taking the time to actually enjoy it.
Tonight’s plate: charcoal-grilled pork, rice, creamy coleslaw and a simple tomato & onion gravy. 🔥
The pork was seasoned with paprika, steak & chops seasoning, fresh garlic, black pepper, aromatic and mixed herbs before hitting the charcoal grill.
The coleslaw brought the perfect crunch with fresh cabbage, mayonnaise, onion, carrots, green pepper, tomato and raisins, finished with a touch of sugar, salt and black pepper. 🥗
Nothing complicated, just good food, a quiet moment, and a reminder to slow down and enjoy the little things. 🤎
