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Homemade addict2, Lusaka (2026)

15/10/2026

Crispy Fried Chicken Tacos with Tangy Slaw
Zarina Recipes
Credits unknown
Ingredients:
Just zarina 🇿🇲
2 large chicken breasts, cut into strips
1 cup buttermilk
1 cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
Vegetable oil for frying
8 small tortillas
2 cups shredded cabbage
1/2 cup mayonnaise
1 tablespoon lime juice
1/2 teaspoon sugar
Fresh cilantro, chopped
Lime wedges for serving

Directions:

In a bowl, combine chicken strips and buttermilk. Let it marinate in the fridge for at least 1 hour.
In a separate bowl, mix flour, paprika, garlic powder, salt, and black pepper.
Heat vegetable oil in a large skillet over medium-high heat.
Dredge marinated chicken strips in the flour mixture, coating well.
Fry the chicken strips in the hot oil until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.
In a small bowl, mix shredded cabbage, mayonnaise, lime juice, and sugar to make the slaw.
Warm tortillas in a skillet or microwave.
Assemble the tacos by placing fried chicken strips in each tortilla, topped with slaw and fresh cilantro.
Serve with lime wedges on the side.
Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes

Kcal: 380 kcal | Servings: 4 servings

homemade dinnertime quickmeals foodie foodlover tacotuesday yummy delicious foodblogger instafood foodphotography foodstagram tasty eatwell recipeoftheday kitchenpassionista halalrecipes chickenza southafricanfoodies zambia ramadanza

06/10/2026

🥖Chicken Tikka Puff🥖 By•

Zarina Recipes
Chicken (cubes) 300 gm
Garlic paste 1 tsp
Salt 1 tsp
Red chilli powder 1 tsp
Tikka Masala 1 tbsp
Yogurt 2 tbsp
Lemon juice 1 tbsp
Mix it nicely.

Heat 2 tbsp oil add marinated chicken cook till chicken is full done. Add 1 onion (chopped), 1 capsicum (chopped) , 4 tbsp cream & 4 tbsp mozzarella cheese mix it nicely.Switch off the flame & cool it.

Take a puff pastry sheet,add 1 tbsp chicken tikka mixture & give it a shape.

Apply egg wash & sprinkle kalonji & sesame seeds.
Bake at 180 for 35 mins until golden color..........

14/09/2026

Choc and coffy cake
Credits assiaimtiyaz
Just zarina 🇿🇲
beat 6 egg yolks and
1 cup of sugar, then add half a cup of oil, little vanila essence mix, then add a glass of hot water and 4 tablespoons of cocoa and a small spoon of coffee, mix, and add to the batter , always beating, lastly 1 cup and a half flour , 2 tea spoons of royal and 1 tea spoon of bicarbonate, beat on and off
The part beats the egg whites, mixes it with the batter with spatula and goes into the preheated oven for 50 to 55 minutes, depending on the oven.

Cream
mix 250 g butter with 2 table spoon icing sugar beat little then add 5 table spoon cocoa powder, 1 table spoon coffy , some drops of vanilla, and beat adding sweet milk till u have the sweetness u like , its almost half can , do not beat too much and use the cream tiktok southafricanblogger foodofsa forlove foryou lives viral yummy delicious allrecipes quickandeasy instabake instagram blogger explore recipe sharing save followerforfollower foodstyling dubaibakes cakes eidza kitchenpassionista kitchenqueen

14/09/2026

🌸Warm welcom to the cooking & Baking group (Females )
ᵖˡᵉᵃˢᵉ ᶤᶰᵗʳᵒᵈᵘᶜᵉ ʸᵒᵘʳˢᵉˡᶠ ʷʰᵉᶰ ʲᵒᶤᶰᶤᶰᵍ🌸
Be active
Being active doesn't mean that you have to share all the time .Commenting,Questions and answering. Nonactive members will be removed.
🌸 post pictures of your food includ the recipes & credits.
🌸No links,No advertising
chats should only be food related. Only halaal & English posts ☆Respect all members and let's Assist each other Sharing is caring https://instagram.com/halal_and_easy_cuisine2?ut

https://chat.whatsapp.com/H5n1R5t6MShKFBml76o9A9

11/09/2026

Jam tarts recipe
Credit ls cooking and baking
Homemade addict2
INGREDIENTS
250g margerine
1/2 cup of sugar
1 egg
3 cups of flour
2 tbsp corn flour
1 tbsp of baking powder
1 tbsp vanilla essence
apricot jam

INSTRUCTIONS
-Cream butter and sugar
-Beat eggs and vanilla essence
-Add flour, cornflour and baking powder
-Mix all ingredients until combined
-Grease muffin pan with margerine and dust with a bit of flour
-Take about a quarter of the dough and add 1/3 cup of flour then mix to make it stiff. Put it aside.
-Using hands form small size balls and put one ball per hole from the other dough
-Press down the ball dough covering bottom and sides of each pan hole
-Fill with a teaspoon of jam in each hole
-Grate the remaining stiff dough and cover the tarts
Bake for +/- 40 minutes at 170°C.

ENJOY 😉

゚viralシ

27/08/2026

*Garlic Butter Naan Bread*Sharing from my WhatsApp group

Recipe:
- Ingredients:
- 2 cups all-purpose flour
- 1/2 cup yogurt
- 1/4 cup warm water
- 1 tsp sugar
- 1/2 tsp salt
- 1 tsp baking powder
- 2 tbsp melted butter
- 2 garlic cloves, minced

- Instructions:
1. Mix flour, sugar, salt, and baking powder. Add yogurt and water to form a dough. Knead until smooth.
2. Divide dough into small balls. Roll out each ball into a flat circle.
3. Cook on a hot skillet until bubbles form. Flip and cook the other side.
4. Brush with melted butter mixed with minced garlic. Serve warm.

25/08/2026

Also Made Some Fresh Cream Long Donuts This Morning. This Is Always A Popular One With The Family. I Remember My Days Of Selling This On Sundays In Chatsworth. Heres My Secret Recipe

Homemade addict2
400g flour
200ml warm milk
7g yeast
40g castor sugar
1/4 teaspoon salt
1 egg, plus 1 egg yolk
45 g butter
Oil.
1 cup castor sugar for coating
2 cups whipped cream( beaten with 1/3 cup caster sugar until stiff)
6 Glacéd cherries

Put flour into a bowl, make a well in the centre. Add warm milk, yeast and sugar to it. Mix it into the milk. Bring a bit of flour from the sides and mix until you have a paste. While still not mixing all the flour in. Cover and rest for 20 to 30 mins. Once done, add the egg and egg yolk, salt and butter to it and mix until you form a dough. Knead for 8 mins until smooth and elastic. Place in a bowl and cover as proof until double in volume for 30 to 40 mins. Once done, roll out and divide into 12 pieces and roll each into a smooth ball and then into a long roll. Place on a floured tray and let it rise for 20 to 30 mins until double in volume. Heat oil on medium and fry until both sides are lightly golden brown having a sign of a well made donut on it. Which is the white ring around it. Allow to cool. Roll in castor sugar, cut in half not fully through and pipe whipped cream and decorate with glacéd cherries.

https://www.instagram.com/p/C8pPgwAtatU/?igsi=MWVsY2NjNzBrb2wwZg==

24/08/2026

Chocolate Peppermint Crisp Biscuits

A little chocolate, a little peppermint and a whole lot of delicious! 😍🍫 These buttery chocolate biscuits are finished with melted chocolate and crushed Peppermint Crisp for the perfect sweet treat. Perfect with a cup of tea! ☕️❤️

Just zarina 🇿🇲
Cooking with Shelly
Ingredients
200 g butter, room temperature
80 g castor sugar (100 ml)
300 g self-raising flour (625 ml)
55 g cocoa powder (125 ml)
1/2 tsp salt (2.5 ml)
1 tsp vanilla or peppermint essence (5 ml)

For decorating
Melted chocolate
Crushed Peppermint Crisp chocolate

Method
Cream the butter and castor sugar until light and fluffy.
Add the vanilla or peppermint essence and mix well.
Add the self-raising flour, cocoa powder and salt.
Mix until a smooth dough forms. Don't overmix.
Take a teaspoon of dough and roll into a ball.
Place on a lined baking tray and flatten gently with a fork
Bake at 170°C for 12–15 minutes.
Allow the biscuits to cool completely.
Drizzle generously with melted chocolate and sprinkle with crushed Peppermint Crisp.

Leave to set and enjoy! 🍫☕️

Homemade addict2

15/10/2026

06/10/2026

14/09/2026

14/09/2026

11/09/2026

27/08/2026

25/08/2026

24/08/2026

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