Maggie chow traditional treats

Maggie chow traditional treats Maggie chow traditional treats supplies quality Kapenta, beans ,dry vegetables and other traditional foods in Ndola. Contact us today to place orders.

We offer affordable prices, delivery within Ndola at a fee and customer collection. WhatsApp 0978112475

DID YOU KNOW? A warm bowl of millet porridge is basically nature’s multivitamin 🌾Why millet porridge slaps:- Gluten-fre...
13/08/2026

DID YOU KNOW?
A warm bowl of millet porridge is basically nature’s multivitamin 🌾

Why millet porridge slaps:
- Gluten-free & easy to digest👉 gentle on the stomach, great for kids + elders
- Steady energy👉packed with complex carbs + fiber so no sugar crash
- Power minerals👉 iron, magnesium, calcium, and phosphorus for strong bones + blood
- Heart + blood sugar friendly👉 helps keep cholesterol and glucose levels in check
- Keeps you full👉 high fiber = less snacking
Swap your usual breakfast for millet porridge a few times a week and your body will thank you 💛

23/07/2026

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Check it out❗ 🍲 Impwa Mixed with Okra recipe!!!!Ingredients- Fresh impwa (African eggplant)- Fresh okra- 1 onion (choppe...
23/07/2026

Check it out❗ 🍲 Impwa Mixed with Okra recipe!!!!
Ingredients
- Fresh impwa (African eggplant)
- Fresh okra
- 1 onion (chopped)
- 1 green pepper (chopped)
- 2 tomatoes (chopped)
- Cooking oil
- Salt to taste

Method

1. Wash and cut the impwa and okra.
2. Fry the impwa separately until tender and set aside.
3. Fry the okra separately and set aside.
4. Heat a little oil, then fry the chopped onion until soft.
5. Add the green pepper and cook for 1–2 minutes.
6. Add the chopped tomatoes and cook until they form a rich sauce.
7. Add the fried impwa and okra to the sauce and mix gently.
8. Season with salt and simmer for 3–5 minutes.
9. Serve hot with nshima or rice.

Enjoy this delicious and nutritious traditional meal! 🌿🍽️

🍟🥣 Fritters with ChipsIngredientsFor the Fritters- 2 cups plain flour- 1 tsp baking powder- 2 tbsp sugar- A pinch of sal...
22/07/2026

🍟🥣 Fritters with Chips

Ingredients

For the Fritters

- 2 cups plain flour
- 1 tsp baking powder
- 2 tbsp sugar
- A pinch of salt
- 1 egg (optional)
- Water or milk (as needed)
- Cooking oil for frying

For the Chips

- 4–5 potatoes
- Cooking oil
- Salt to taste

Method

Fritters

1. In a bowl, mix the flour, baking powder, sugar, and salt.
2. Add the egg (if using) and gradually add water or milk to make a smooth, thick batter.
3. Heat oil over medium heat.
4. Drop spoonfuls of the batter into the hot oil and fry until golden brown on both sides.
5. Remove and drain on paper towels.

Chips

1. Peel and slice the potatoes into chips.
2. Rinse and pat them dry.
3. Heat oil and fry the chips until golden brown and crispy.
4. Remove from the oil, drain excess oil, and season with salt.

Serve the warm fritters with crispy chips and enjoy! 🍟🥣

Small pack orders ready for pick up and deliver thankyou for your support 🙏 for orders WhatsApp 0978112475
21/07/2026

Small pack orders ready for pick up and deliver thankyou for your support 🙏
for orders WhatsApp 0978112475

Let me to mix Cabbage, Okra and impwa🥺
20/07/2026

Let me to mix Cabbage, Okra and impwa🥺

19/07/2026

😂

19/07/2026

Neminsenga� natukwata,� drop your recipes in the comments�, let's teach each other �

Thank you for your support 🙏Order. Pack. Deliver. Repeat. 🐟✨ Kapenta orders going out! DM to get yours. 0978112475 ...
19/07/2026

Thank you for your support 🙏
Order. Pack. Deliver. Repeat. 🐟✨
Kapenta orders going out! DM to get yours. 0978112475

Look at this great gift idea😲!!!! What is this called?
16/03/2026

Look at this great gift idea😲!!!! What is this called?

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