15/10/2025
Southern Fried Pork Chops 🍖🍳
🛒 Ingredients:
4 bone-in pork chops (about 1/2–1 inch thick)
1 cup buttermilk
1 cup all-purpose flour
1/2 cup cornstarch
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1/2 tsp cayenne pepper (optional, for heat)
1 tsp salt
1/2 tsp black pepper
Oil for frying (vegetable or canola)
👩🍳 Directions:
Place pork chops in a bowl and pour buttermilk over them. Cover and refrigerate for at least 1 hour (overnight for best flavor).
In a shallow dish, mix flour, cornstarch, garlic powder, onion powder, paprika, cayenne, salt, and black pepper.
Heat oil in a large skillet to 350°F (175°C).
Remove pork chops from buttermilk, letting excess drip off, then dredge in the flour mixture. Press coating on firmly.
Fry pork chops in hot oil for 4–5 minutes per side, or until golden brown and cooked through (internal temp 145°F).
Drain on paper towels and let rest 5 minutes before serving.🤏🙎🙍🤦🤝🤷🙄😮💨🤮🤢👹👺👿😈🕳️🫂👥🗣️👣🧠🫀🫁👅🫦👁️👀🦴🦷🦠🩸🦿🦾🦻👂👃🦶🦵💪👏✊🤛🤜🤲🙌🫶👎👍👎🇿🇲🇿🇲🇿🇲🇿🇲🇿🇲🇿🇲🇿🇲🇿🇲🇿🇲🇿🇲🇿🇲🇿🇲🇿🇲🇿🇲🇿🇲🇿🇲🇿🇲🇿🇲🇿🇲🇿🇲🇿🇲🇿🇲🇿🇲🇿🇲🇿🇲🇿🇲🇿🇲🇿🇲🇿🇲🇿🇲🇿🇲🇿🇲🇿🇲🇿🇲🇿🇲🇿🇲🇿🇲🇿🇲🇿🇲🇿🇲🇿🇲🇿🇲🇿🇲🇿🇲🇿🇲🇿🇲🇿🇲🇿🇲🇿🇲🇿🇲🇿🇲🇿🇲🇿🇲🇿🇲🇿🇲🇿🇲🇿🇲🇿🇲🇿🇲🇿🇲🇿🇲🇿🇲🇿🇲🇿🇲🇿🇲🇿🇲🇿🇲🇿🇲🇿🇲🇿🇲🇿🇲🇿🇲🇿🇲🇿🇲🇿🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇻🇮🇺🇲🇻🇮🇻🇮🇻🇮🇻🇮🇻🇮🇻🇮🇺🇳🇹🇷🇹🇷🇹🇴🇹🇳🇹🇲🇹🇱🇹🇰🇹🇯🇹🇼🇾🇪🇾🇹🇺🇦🇿🇦🇿🇲🇺🇲🇿🇼🇺🇸🇻🇺🇺🇾🇼🇫🇼🇫🇺🇿🇼🇸🇼🇸🇹🇻🇹🇻🇹🇴🇹🇳🇹🇰🇹🇯🇸🇽🇸🇿🇹🇦🇹🇨🇹🇩🇹🇬🇹🇭🇸🇻🇸🇸🇸🇷🇸🇴🇸🇲🇸🇱🇸🇰🇸🇰🇸🇨🇸🇪🇸🇬🇸🇸🇸🇮🇸🇯🇷🇺🇷🇴🇷🇪🇵🇾🇵🇼🇵🇹🇵🇫🇵🇭🇵🇰🇵🇱🇵🇲🇵🇳🇵🇳🇵🇷🇵🇪🇵🇪🇳🇺🇳🇷🇳🇴🇳🇱🇲🇽🇲🇾🇳🇦🇳🇨🇳🇪🇳🇫🇳🇮🇳🇬🇳🇬🇳🇬🇳🇬🇳🇬🇳🇬🇳🇬🇳🇬🇳🇬🇳🇬🇳🇬🇳🇬🇳🇬🇳🇬🇳🇬🇳🇬🇳🇬🇳🇬🇳🇬🇳🇬🇳🇬🇳🇬🇳🇬🇳🇬🇳🇬🇳🇬🇳🇬🇳🇬🇳🇫🇳🇫🇳🇫🇳🇬🇳🇫🇳🇫🇳🇫🇳🇫🇳🇫🇭🇲🇭🇲🇭🇲🇭🇲🇭🇲🇭🇲🇭🇲🇭🇲🇭🇲🇭🇲🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧
