Mortget Organic Honey

21/08/2024

Some highlights from the run 💓💓

21/08/2024

A big thank you to all who came to support the Riot Tshabalala- Matopos Marathon last weekend. Your favourite Honey Brand "Mortget Honey" was there energizing the event. We had lots of high energy fun. Make a date, same time next year....

21/08/2024

Hello it's been a minute.

17/05/2024

# guaranteed organic 🍯.

12/05/2024

12/05/2024

Today at the Musabvunda Marathon, with the brand ambassadors Shalyn & Den Grego

01/01/2024

Happy New Year from the Mortget Family!!!

25/12/2023

Wishing you a season full of light &laughter for you & your family.Best wishes for a joyous Christmas filled with love , happiness and prosperity! May all that is beautiful,meaningful & brings you joy be yours this holiday season & Throughout the coming season.

22/12/2023

Happy National Unity Day!!!

20/12/2023

Christmas Time 🎄means cooking and baking with the Family and Friends. Here is our beautiful Christmas recipe to share with your loved ones.

Ingredients

5 ½ cups all-purpose flour, plus more for surface and parchment

1 ½ teaspoons salt

1 teaspoon baking soda

4 teaspoons ground ginger

1 teaspoon ground cinnamon

1 teaspoon freshly grated nutmeg

½ teaspoon ground cloves

2 sticks unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 cup of Mortget Organic honey

½ cup unsulfured molasses

Martha's Favorite Royal Icing

Fine sanding sugar

Directions

Whisk together flour, salt, baking soda, and spices in a large bowl. Beat together butter and granulated sugar with a mixer until pale and fluffy. Beat in eggs, 1 at a time, then Mortget organic honey and molasses. Reduce speed to low, and gradually add flour mixture until well combined.

Divide dough into thirds, and wrap each in plastic wrap. Refrigerate until firm but still pliable, about 1 hour.

Preheat oven to 350 degrees. Working with a third of dough at a time, roll dough out to 1/4-inch thickness on generously floured parchment. Brush off excess flour, transfer dough on parchment to a baking sheet, and freeze until firm, about 15 minutes.

Cut into shapes with cookie cutters, rerolling scraps as needed. Transfer cookies to parchment-lined baking sheets, and freeze until firm, about 15 minutes. Bake until edges turn golden, about 15 minutes, rotating once and firmly rapping baking sheet halfway through baking to flatten any bubbles in cookies. Let cookies cool completely on baking sheets set on wire racks.

Place icing in a pastry bag fitted with a small plain round tip (Ateco #0, 1, or 2). Pipe outlines and details on cookies. Immediately sprinkle with sanding sugar, and tap off excess. Let set completely, uncovered, at room temperature, at least 4 hours or (ideally) overnight.

14/12/2023

12/12/2023

It’s a Choose- day!!!
What is your take Honey Vs Honey comb???