Bourne Rogue BBQ

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Bourne Rogue BBQ Bourne Rogue Farm established in 2016 raising heritage pigs & free range chickens by the Hogue family Welcome to Bourne Rogue Farm and Events page.

Bourne Rogue Farm was established in 2016 by husband and wife team Heather and Jesse Hogue. Jesse is an experienced Pitmaster, Chef, and pig farmer. Heather is a Registered Nurse. We are both the proud parents to two children who love growing up on the farm. We have a passion for barbeque, and we look forward to serving our community with Bourne Rogue Farm and Events. To learn more about Jesse’s accolades and history as a Pitmaster continue to read his bio below. Have an upcoming event or food vendor need? Reach out via messenger or our email [email protected] we would love to help you out! Bourne Rogue Farm also provides:
-heritage Red Wattle piglets for sale -
-whole or half hog shares
-farm eggs from free range chickens producing a beautiful display of blue, green and brown eggs
Our pigs are fed a local non-GMO feed and are available in limited quantities. Jesse’s Bio:
Chef and Pitmaster Jesse Hogue has a passion for all types of food. He enjoys cooking, learning, and of course eating. At just twenty years old he cooked his first whole hog. A 2005 graduate of the Culinary Arts Program at J. Sargent Reynolds Community College in Richmond, Jesse has been honing his craft in kitchens ever since. Running the fish and meat station at Can Can Brassiere from 2005 to 2008 he helped the business earn the designation of best new restaurant two years consecutively. Jesse joined the Q Barbeque restaurant in 2008 working his way up to Executive Chef and Corporate Pitmaster. His own recipes are used to make delicious sausages. At Q he had the opportunity to learn from Chef and Pitmaster Tuffy Stone. Jesse has been a part of the World Championship competition team Cool Smoke. Accolades include Grand Champion at the Jack Daniels World Championship invitational barbeque contest in 2013, 2015, and 2016. Cool Smoke became the first team to win three times and the first to win consecutively. In 2019, Cool Smoke won Grand Champion at Memphis in May World Championship Barbeque Contest cooking in the pork shoulder category. Jesse has also collaborated with Tuffy Stone to cook dinner at the James Beard House three years in a row. His accomplishments and awards continue with the title of XL 102 Chili Cook Off’s winner in 2011.

Bourne Rogue BBQ will be there! We can't wait to see all the different costumes!
21/10/2026

Bourne Rogue BBQ will be there! We can't wait to see all the different costumes!

Just want to take a moment and say thank you for all the support tonight. We weren't sure what a Thursday evening would ...
15/10/2026

Just want to take a moment and say thank you for all the support tonight. We weren't sure what a Thursday evening would bring, but wow you all showed up and we appreciate all of you. For those that got stew we hope you enjoy the 1st batch of the season... more to come!!!
Thanks to our neighbor who got a couple pics for us.

15/10/2026
Come get your pumpkins and your BBQ fix this weekend! Hope to see you there.
14/10/2026

Come get your pumpkins and your BBQ fix this weekend! Hope to see you there.

12/10/2026

UPDATE: 5:20, Ribs and pork are so out. We still have plenty of stew. Will be here till 6:30 or so!!!

Bourne Rogue BBQ will be at the Montpelier Pharmacy this Thursday the 15th from 4:30 - 7:30 or sold out. We'll have RIBS and BRUNSWICK STEW!!! Hope to see you there!

Great memories from the holler!
10/10/2026

Great memories from the holler!

We had such a great night with Hanover County Parks and Recreation at SpookyFUN Fest. Thank you for having Bourne Rogue ...
10/10/2026

We had such a great night with Hanover County Parks and Recreation at SpookyFUN Fest. Thank you for having Bourne Rogue BBQ. Catch us today at The Freckled Flower Farm for the Hanover Fields and Farms tour.

Rainy weekend slowed BBQ sales and even got an unexpected day off. So we made the best of it by checking out the 2nd Str...
05/10/2026

Rainy weekend slowed BBQ sales and even got an unexpected day off. So we made the best of it by checking out the 2nd Street Festival in Jackson Ward and had a great time! Got some awesome Ethiopian, Jamaican and Thai street food🤤 and enjoyed some live Jazz and Soul music 🎶

Address

Etihad Arena, Yas Bay, Yas Island
Abu Dhabi

Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00
Sunday 09:00 - 17:00

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