30/04/2026
This Coconut Dish Turns BLACK?! ๐ค Tiyula Itum ๐ฅ
Tiyula Itum is a traditional Filipino dish made using burnt coconut, which gives the soup its signature black color and deep smoky flavor. The process involves toasting grated coconut over an open flame until it turns dark and charred, then blending it into the broth as a natural thickener and flavor base. This burnt coconut technique creates a rich, earthy taste that defines the dish and sets it apart from other coconut-based soups.
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