27/08/2026
The Chana Dal Anda Fry, hotel-style, is a delicious and mouthwatering dish that's simple and easy to prepare. This dal pairs wonderfully with roti, naan, jeera rice, or even boiled rice,
Ingredients for boiling split chickpeas
350g, boiled chana dal
1/3 tsp turmeric powder
1-liter water
For Tadka Masala:
1 cup, onion slices
1/2 cup, tomato slices
8-10, curry leaves
6-8 pcs, green chilies
1 tbsp, ginger garlic paste
1 tsp, Kashmiri red chili powder
1/2 tsp, black pepper
1 tsp, red chili powder
1/2 tsp, turmeric powder
Salt to taste
1 tbsp, crushed coriander powder
1/2 tsp,garam masala
1 tsp,zeera powder
1 cup ghee/oil
Other Ingredients:
2 nos, boiled eggs
Fresh coriander for sprinkling
Green chilies
Dal fry
Dal tadka
Chana dal anda curry dhaba style
chana dal fry
dal recipe
hotel style
chana dal masala