deZaan

deZaan deZaan is proud to have been producing premium cocoa powders for over 100 years and to be the world’s leading supplier of cocoa 🌍🌿

07/04/2026

115 years of deZaan - this week we celebrate 115 years of deZaan Koog factory - rooted in Koog aan de Zaan, the historic home of our cocoa and the place where our standards were first defined.

For more than a century, it always has been the people - their expertise, judgment, and craft, who shape how deZaan cocoa is made.

That same mindset continues to guide us today - trusted by customers and refined with every batch of deZaan premium cocoa ingredients - engineered with Dutch precision, produced globally, delivered worldwide.

From our historic home in the Netherlands to our global manufacturing network, deZaan cocoa brings cocoa legacy and heritage to the world.

Explore where deZaan is made at deZaan.com

02/03/2026

deZaan D11EB cocoa powder: the darkest cocoa powder deZaan produces.
Watch to see the cocoa powder color dry vs in application 👉

D11EB makes it possible to decrease the amount required to achieve the same rich flavor and bold impact as standard cocoa powders when used in application*

Suitable for 🍪: Dark cocoa cookies and cakes, desserts, ice creams, cereals and compound coatings.

Request a sample at deZaan.com
*Individual results may vary

Learn about how the pH level of cocoa powder changes its capacity to absorb water, and therefore the texture of the fina...
05/02/2026

Learn about how the pH level of cocoa powder changes its capacity to absorb water, and therefore the texture of the final product 👇
Swipe to see in the difference in application. ⁠

Request a deZaan cocoa sample via the link in our bio

Natural cocoa powder (low pH) absorbs more moisture = stickier dough

Dutched high-alkalized cocoa powder (high pH) absorbs less moisture = drier dough

Christmas Yule Log by made with deZaan cocoa powders.Nina Métayer’s festive yule log demonstrates the functionality of ...
19/12/2025

Christmas Yule Log by made with deZaan cocoa powders.

Nina Métayer’s festive yule log demonstrates the functionality of deZaan cocoa powders: N21N delivers structure in the shortbread, while D23ZR provides a striking visual finish. A clear example of how our cocoa ingredients support innovation and consistency for food manufacturers.

Photo credit ©

Celebrating 100 years of expertise in black and dark cocoa powders.Built on a century of formulation knowledge, our rang...
11/12/2025

Celebrating 100 years of expertise in black and dark cocoa powders.

Built on a century of formulation knowledge, our range delivers the bold flavor, rich color, and
functional performance that food manufacturers rely on across applications.

Explore our range and request samples via the link in our bio

Gulfood Manufacturing 2025📍 Dubai World Trade Centre, DubaiA huge thank you to everyone who visited us at and made the...
08/11/2025

Gulfood Manufacturing 2025
📍 Dubai World Trade Centre, Dubai

A huge thank you to everyone who visited us at and made the three-day event such a success. We had an incredible week connecting with customers and new partners, exploring exciting opportunities and shaping the future of food and beverage together.

If we missed you this time, you can still reach us via the link in bio.

Exciting update! deZaan cocoa ingredients are now available from our Indonesian factory!The factory has been operating s...
21/08/2025

Exciting update! deZaan cocoa ingredients are now available from our Indonesian factory!

The factory has been operating strong for many years, and now it’s home to deZaan premium cocoa ingredients, bringing high-quality cocoa powder even closer to our APAC partners!

More Efficiency - Faster production and delivery across the APAC region

Locally Sourced, Globally Trusted - Supporting sustainable cocoa sourcing while maintaining deZaan’s world-class standards

Innovation at the Core - Enhanced technology ensures a full spectrum
of flavors and superior processing performance

Unmatched Flavor and Consistency - deZaan’s renowned taste and reliable quality, now made even more accessible in the region

Learn more via the link in bio.

Festive GIVEAWAY 👩‍🍳🎄 with .csibilevinWIN a copy of Fred’s new book “Mastering Macarons” and a bag of 1kg deZaan cocoa p...
13/12/2024

Festive GIVEAWAY 👩‍🍳🎄 with .csibilevin

WIN a copy of Fred’s new book “Mastering Macarons” and a bag of 1kg deZaan cocoa powder of your choice.

Fred’s book “Mastering Macarons” will help you take your macarons skills to the next level with fool-proof troubleshooting sections and instruction for the perfect macaron shells, daring decorations and designs, and 35+ macarons recipes, including some recipes with deZaan cocoa powder.

To participate :
👉Follow .csibilevin
👉Follow
👉Like this post
👉 For a double entry, guess in the comments which deZaan cocoa powder was used most throughout ‘Mastering Macarons’

Entry closes on 19/12/2024. There will be one winner, published on Thursday 23/12/2024 😍

Good luck 🍀



Giveaway Rules

NO PURCHASE NECESSARY TO WIN. A PURCHASE DOES NOT INCREASE THE CHANCES OF WINNING.*

Entry closes at 11:59 (GMT+1) on 20/12/2024.
The winner will be contacted via Instagram DM and announced publicly on@deZaancocoa Instagram story at 17:00 (GMT+1) on 23/12/2024.

Giveaway entry limited to two (2) entries per person. Odds of winning are based on the number of entries received. One prize will be awarded, valued at €35.

1. Eligibility: Giveaway (The “Giveaway”) is open to legal residents, who are 18 at the date of entry, of: The United States of America (USA),The United Kingdom (UK), The Netherlands, France, and Germany and void where prohibited by law.



2. Agreement to Rules: By participating, you agree to be fully unconditionally bound by these Rules, and you represent and warrant that you meet the eligibility requirements set forth herein. In addition, you agree to accept the decisions of Olam Americas, LLC. and Confections by Fred, LLCas final and binding as it relates to the content.

Please allow up to 28 days from 23/12/2024 for the despatch of your prize.
This giveaway sponsored by Olam Americas, LLC. and Confections by Fred, LLC.This giveaway is in no way sponsored, endorsed or administered by, or associated with, Instagram.

For full Giveaway Rules please visit our link in bio and click ‘Festive Giveaway Rules’ https://go.dezaan.com/l/898461/2024-12-12/6mq4f5

Don’t miss our exciting giveaway with and his book ‘Cocoa’. 🎉Head back to our previous Instagram post and enter for a c...
29/07/2024

Don’t miss our exciting giveaway with and his book ‘Cocoa’. 🎉

Head back to our previous Instagram post and enter for a chance to win a copy of this book 🍪.

This Orange and Ginger Travelcake is a prime example of the innovative snack recipes you can expect in the pages of ‘Cocoa’.

From travel cakes, doughnuts, and biscuits, ‘Cocoa’ has over 14+ innovative and exciting Snack recipes that can inspire and elevate your product development. Damien’s book will be available to purchase via his website from mid-September 2024

If you want to get your hands on this incredible book beforehand - visit our giveaway post for entry details! Good luck! 🤞

Photo Credit

BOOK GIVEAWAY 🔥👩‍🍳 with WIN a copy of Damien’s book “Cocoa” available to purchase via his website from mid-September 20...
23/07/2024

BOOK GIVEAWAY 🔥👩‍🍳 with

WIN a copy of Damien’s book “Cocoa” available to purchase via his website from mid-September 2024. Enter today if you want to get your hands on this incredible book beforehand!

“Cocoa” comprises of more than 40 unique applications, and over 150 sub-recipes - this book is a must-have and a really solid addition to any food professionals library.

To participate :

👉Follow

👉Follow

👉 Like this post

👉 For a double entry, guess in the comments which deZaan cocoa

Product was used to create the coconut shell in this Coconut & Mango dessert 🥥 (swipe to the last image).

MORE INFORMATION ABOUT THE BOOK

This book centers around the idea and premise of using Cocoa as a core ingredient, showcasing the versatility & applications that can be achieved by using deZaan cocoa powder.

Entry closes on 30th July 2024. The winners will be published on 10/08/2024 🔥😍

Good luck 🍀

Photo Credit:

Disclaimer:

Entry closes at 11:59 (GMT+1) on 30/07/2024.

The winner will be contacted via Instagram DM and announced publicly on our Instagram story at 17:00 (GMT+1) on Thursday 10/08/2024.

This giveaway is available globally.

Please allow up to 28 days from 10/08/2024 for the despatch of your prize.

This giveaway is not affiliated with Instagram.

Trending treat - Carbon Black (D11B) & Passionfruit Mochi with Thai basil oil 🧡 You will be fascinated by how Carbon Bla...
14/06/2024

Trending treat - Carbon Black (D11B) & Passionfruit Mochi with Thai basil oil 🧡

You will be fascinated by how Carbon Black (D11B) works in this vibrant fruity dessert to add contrast to both the color and flavor.

The intense dark color of Carbon Black (D11B) makes the bright passionfruit sorbet center pop, while also balancing the aromatic and citrus notes of the passionfruit with its bitter flavor notes.

Why should you embrace trending creations like this?

Because recipes alike generate consumer excitement and captivate the senses, offering an unforgettable taste experience.

Follow for more food and dessert inspiration

instafood

Do you want to create visually striking black and colored biscuits, macarons, and baked goods like these? ➡️This range o...
26/04/2024

Do you want to create visually striking black and colored biscuits, macarons, and baked goods like these? ➡️

This range of baked goods has been created with Carbon Black / (D11B), which adds a dark chocolate and distinctive cocoa taste.

This cocoa powder is trusted by food professionals to develop products that appeal to consumer desires for dark indulgent chocolate experiences.

To request a sample, click on this post via the link in our bio and complete the “Request Sample” form.

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