Bevarabia

Bevarabia We provide end-to-end beverage solutions across the UAE and Saudi Arabia.
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One shot is pure sweetness, the other is the full story!
06/10/2026

One shot is pure sweetness, the other is the full story!

You could’ve JUST had a coffee.
10/09/2026

You could’ve JUST had a coffee.

Coffee just works☕️
01/09/2026

Coffee just works☕️

Good coffee is just plain non negotiable.
27/08/2026

Good coffee is just plain non negotiable.

Just a daily reminder!
25/08/2026

Just a daily reminder!

Your shot better be great!
20/08/2026

Your shot better be great!

Why do we rinse filters?
17/08/2026

Why do we rinse filters?

13/08/2026

Why do we generally reserve ultra light roasts for filter brewing.

If you love the clarity of filter coffee but sometimes crave the comfort of a latte, there’s one drink that was built fo...
15/07/2026

If you love the clarity of filter coffee but sometimes crave the comfort of a latte, there’s one drink that was built for exactly that feeling — the café au lait.
The key difference from a latte is the base. A latte starts with espresso. A café au lait starts with brewed or filter coffee, then adds an equal part of steamed milk. No thick microfoam, no latte art — traditionally it’s served in a wide bowl you can wrap both hands around.
That base is why it works so well as an in-between. A latte can sometimes bury the coffee under milk. Black filter can feel too sharp on certain mornings. Café au lait keeps the origin character of your filter coffee — the fruit, the florals, the sweetness — while the milk rounds off the acidity and softens the whole thing.
Best part — if you already brew filter coffee at home, you don’t need anything new. Same beans, same brewer, just add warm milk.
Would you try a café au lait?

We pulled an espresso shot straight onto a piece of dark chocolate. Here’s what actually happened.When you put the choco...
09/07/2026

We pulled an espresso shot straight onto a piece of dark chocolate. Here’s what actually happened.
When you put the chocolate in the cup first, the espresso’s heat melts it on contact and the two blend into something like a natural mocha — molten, glossy, fully integrated. When you add the chocolate after, it sits on top and melts slowly, giving you pure espresso on the first sip that builds into chocolate as you go. Smoother versus more dramatic — both work, they’re just different experiences.
The percentage matters just as much. 50% turns your shot into a sweet, creamy dessert with no sugar added. 70% is the sweet spot — deep and rich without smothering the espresso’s punch. 90% doubles down on intensity for people who want all depth and zero sweetness.
Because espresso is so bold, it can carry a much darker chocolate than filter coffee ever could.
The best combination: 70% dark chocolate in the cup, espresso pulled straight on top, stirred once. It’s the smoothest mocha you’ll ever make — and there’s no syrup, powder or sugar anywhere near it.
Which percentage are you trying first?

Address

364, 18th Street, Al Quoz
Dubai
00000

Opening Hours

Monday 09:00 - 18:00
Tuesday 09:00 - 18:00
Wednesday 09:00 - 18:00
Thursday 09:00 - 18:00
Saturday 10:00 - 17:00
Sunday 09:00 - 18:00

Telephone

+97143400113

Website

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