On Simy’s Plate

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On Simy’s Plate Sharing my love for all things food and to encourage people to learn the life skill that cooking is!

21/05/2026

I am on a roll with these Kerala chutneys……..next Feijoa!

Uff you guys in NZ are so lucky to have this fruit and how many ways to have it. We had it with some boiled Fiji tapioca and local Kumara. Was mind blowingly delish!

12/05/2026

Austerity measures and all that. My grandma would be so proud of me for all that I do for the planet.

Waste not, want not!

02/04/2026

I have very rarely used bottled sauces in my cooking because I never liked the taste of any. And finally found the perfect simmering sauce with - their caramelized onion sauce is all you need to make a delicious meat curry.

All I added was some ghee, whole spices, fresh garlic, dried red chillies, a few tablespoons of the sauce, some water, covered and cooked for a few hours till the sauce thickened and the meat was falling off the bone!

What I liked about the sauce is how it felt like something I would make at home, no synthetic aftertaste, not overly sweet or greasy. Just perfect and I love how it saves me time from having to saute onions and masala. Just add spoonfuls and cook!

I ordered a few jars while I was in the US and using my stash carefully till I can bring back some more! Thank you your sauces are pure ♥️

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Dubai

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