20/06/2026
A tomahawk statement; deep marbling running through the meat, a fat cap that carries flavor, and a bone that holds it all together 🔥
The work before cooking is simple but critical: trim with respect, keep the integrity of the marbling, and don’t interfere with what the cut already offers.
That’s where butchery matters most, not in changing it, but in preserving it 👌🏻
Once heat hits, everything changes. A strong sear builds the crust, the fat begins to render slowly, and the marbling melts into the meat 🔥🥩
What you’re left with? A deep balance of flavor 💯🥩