Chef Middle East

Chef Middle East Your leading distributor and hotel supplier for all your quality food and beverage requirements.

Operating in the Middle East region since 1995, with key branches in the UAE, Qatar and Oman, Chef Middle East is a prominent specialty broadliner in the region; offering a matchless and exciting range with a combination of premium quality and value items. Through global group sourcing, Chef Middle East imports regularly from across the world; allowing to cover seven different food categories featuring major and exclusive brands. Considered as pioneers in the food distribution industry, the company is constantly developing and growing to exceed customers’ expectations while elevating the benchmark for quality and innovation in culinary purveying.

09/10/2026

An evening celebrating the talent, ambition and creativity shaping Dubai’s culinary scene, and a privilege to be part of the MICHELIN Guide Restaurant Ceremony Dubai 2026, recognising the restaurants and chefs pushing the boundaries of gastronomy.

What happens when gastronomy meets mixology, and exceptional ingredients become a multisensory experience?

As a proud MICHELIN Guide Official Restaurant Partner Dubai 2026, Chef Middle East brought this vision to life with Matthias Giroud, internationally renowned chef mixologist, and our own Chef Luca, creating an immersive savoury cocktail experience that reimagined the connection between food and drink.
Three exceptional brands. Three distinctive flavour stories. Maison Rougié, Appennino and L’Authentique took centre stage in a creative exploration of flavours and aromas. From the richness of foie gras elevated with delicate fruit notes, to the earthy intensity of truffle and the refined character of Blue-Leg Chicken, each culinary creation inspired a cocktail designed to mirror its essence. A live edible perfume experience added another sensory dimension, transforming the discovery of flavour into something truly unexpected.

An experience designed to surprise, engage the senses and celebrate the artistry behind every creation.

07/10/2026

The festive season comes with traditions, favourites and, of course, a few strong opinions.

At The Festive Lab, we put our guest chefs On the Spot with a few questions about what belongs on the festive table — and what doesn’t.

Watch for a little festive cheer, a few surprises and plenty of food for thought.

02/10/2026

A festive classic calls for ingredients that work as hard as the technique behind it.

For his Stollen, Chef Amine works with Lescure Charentes-Poitou AOP Butter, rooted in a protected French origin and traditional butter-making expertise. Its smooth incorporation into the dough and distinctive hazelnut character make it well suited to this festive bake.

Folded through are Corsiglia candied chestnuts, bringing a tender bite and gentle sweetness that complement the richness of the dough. Together, they bring layers of flavour and texture to a bake made for the festive season.

Discover Lescure Butter through Chef Middle East.

14/09/2026

Hospitality is ever-evolving, driven by the people who continue to move it forward.

As Official Partner of the MICHELIN Guide Dubai 2026, we continue to work alongside chefs and hospitality professionals, connecting them with world-class ingredients that help turn ideas into distinctive experiences.

Among them, Maison Rougié Scallops; a premium ingredient for chefs who value quality, precision and thoughtful application.

As new talent, ideas and ambition shape the region’s dining scene, we’re proud to contribute to inspiring culinary craftsmanship.

11/09/2026

Some cheeses are made to play more than one role in the kitchen.

With its gentle buttery character and smooth, elastic texture, Latteria Soresina Provolone Dolce lends itself naturally to both cold and hot preparations. For Provoletta, that versatility takes a more indulgent turn, as the cheese develops a golden crust while remaining soft and yielding at the centre.

Fresh tomatoes cut through the richness, while Casa Largher cured meats bring a deeper savoury note, creating a plate that feels generous, balanced, and unmistakably Italian.

Explore Latteria Soresina through Chef Middle East’s e-commerce platform.

Great ingredients start with their terroir.From deep and earthy to delicate and aromatic, seasonality shapes the charact...
10/09/2026

Great ingredients start with their terroir.

From deep and earthy to delicate and aromatic, seasonality shapes the character, flavour and texture each variety brings to the plate.

Explore fresh Porcini and Girolles mushrooms on our e-commerce platform.

08/09/2026

The journey continues.

We are proud to be the Official Partner of the MICHELIN Guide Dubai 2026, standing alongside the culinary community as it continues to evolve, innovate and raise the bar.

The countdown is on. We look forward to seeing what this year’s MICHELIN Guide Dubai 2026 will reveal.

04/09/2026

A fresh expression of what a non-alcoholic cocktail can be.

Omar Itani, Bar Manager of Le Trottoir de Paloma joins Ryan Aidibi, to create a vibrant serve built around Sangre de Toro Rosé non-alcoholic.

With its delicate pink hue and expressive fruity and floral notes, the rosé brings freshness, lift, and an elegant character to the glass.

Part of Sangre de Toro’s non-alcoholic range, the Rosé offers bartenders a thoughtful foundation for drinks that feel layered, refined, and complete.

Discover the Sangre de Toro range on our e-commerce platform.

Address

Dubai

Opening Hours

Monday 00:00 - 23:45
Tuesday 08:00 - 18:00
Wednesday 08:00 - 18:00
Thursday 08:00 - 18:00
Friday 08:00 - 18:00

Telephone

+97148159888

Website

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