Chef Middle East

Chef Middle East Your leading distributor and hotel supplier for all your quality food and beverage requirements.

Operating in the Middle East region since 1995, with key branches in the UAE, Qatar and Oman, Chef Middle East is a prominent specialty broadliner in the region; offering a matchless and exciting range with a combination of premium quality and value items. Through global group sourcing, Chef Middle East imports regularly from across the world; allowing to cover seven different food categories feat

uring major and exclusive brands. Considered as pioneers in the food distribution industry, the company is constantly developing and growing to exceed customersโ€™ expectations while elevating the benchmark for quality and innovation in culinary purveying.

๐‡๐จ๐ฌ๐ฉ๐ข๐ญ๐š๐ฅ๐ข๐ญ๐ฒ ๐‘๐ข๐ ๐ก๐ญ ๐๐จ๐ฐ - ๐ƒ๐จ๐ก๐š ๐„๐๐ข๐ญ๐ข๐จ๐งWe asked two chefs shaping the Doha dining scene what hospitality looks like at this...
16/06/2026

๐‡๐จ๐ฌ๐ฉ๐ข๐ญ๐š๐ฅ๐ข๐ญ๐ฒ ๐‘๐ข๐ ๐ก๐ญ ๐๐จ๐ฐ - ๐ƒ๐จ๐ก๐š ๐„๐๐ข๐ญ๐ข๐จ๐ง

We asked two chefs shaping the Doha dining scene what hospitality looks like at this moment. Across both conversations, these themes kept surfacing: authenticity, consistency, and a clear sense of identity.

Chef Edgar Hurtado of Four Seasons Doha and Chef Matthew Van Vuuren of Twisted Olive Doha shared their perspective on guests, identity, and what keeps a restaurant relevant in a shifting market.

Stay tuned as we continue spotlighting stories from the people and perspectives defining how the region dines today.

A world of fruit possibilities in every variety.Looking back at Chef Thibaultโ€™s masterclass at Epicure Studio, Les verge...
11/06/2026

A world of fruit possibilities in every variety.

Looking back at Chef Thibaultโ€™s masterclass at Epicure Studio, Les vergers Boiron was brought to life through refined pastry creations that highlighted the rangeโ€™s natural fruit intensity, consistency, and versatility.

From pรขtisserie to plated desserts, its no-added-sugar purรฉes and IQF fruits help chefs achieve clean flavour, natural colour, and balanced results.

Uncover the full range on our e-commerce platform.

09/06/2026

Quality you can taste from the first cut.

Certified Angus Beefยฎ๏ธ Prime Tenderloin brings together tenderness, juiciness, and clean beef flavour, making it a refined choice for elevated dining moments. Its character starts with marbling, the little white flecks that create the richness and depth chefs look for in every bite.

Discover the range on our e-commerce platform.

08/06/2026

๐‡๐จ๐ฌ๐ฉ๐ข๐ญ๐š๐ฅ๐ข๐ญ๐ฒ ๐‘๐ข๐ ๐ก๐ญ ๐๐จ๐ฐ.

Farzeen Ashraf, Senior Channel Manager at Chef Middle East, sat down with Raza Abbas, Hospitality Director of Absolute Concepts to explore what it takes to keep a restaurant relevant through changing markets, shifting guest behaviour, and the everyday decisions that shape a stronger dining experience.

As Raza shared, โ€œWe didnโ€™t look at the challenge, we looked at the opportunity, how we can utilise our time and further strengthen ourselves.โ€

The conversation continues with more industry voices, sharing the perspectives on the market today.

Sustainability is a standard. One that shows up in every sourcing decision, every supplier relationship, and every deliv...
05/06/2026

Sustainability is a standard. One that shows up in every sourcing decision, every supplier relationship, and every delivery.

This World Environment Day, weโ€™re sharing what Plate of Purpose looks like in practice as Chef Middle East takes a meaningful step towards joining the United Nations Global Compact: the commitments, the verification, and the people behind our sustainability journey.

Read the full article via the link in our bio.

01/06/2026

Discover the true expression of fruit. Vibrant, pure and crafted for a refined, authentic tasting experience.

Join Sheron alongside Margot from Alain Milliat as they showcase a premium collection of nectars, juices, fruit purรฉes, jams and cocktail-ready cordials, offering new possibilities for menus designed to inspire chefs and bar professionals alike.

Produced in Valence in the Drรดme region of France, each product highlights the texture, colour and aromatic profile of carefully selected fruit harvested at peak ripeness, capturing its full natural character.

Crafted with a commitment to responsible sourcing and sustainable practices, Alain Milliat embodies craftsmanship, flavour and respect for origin.

Discover the full range with Chef Middle East.

A refined layer for a French classic.Casa Largher Veal Ham Prosciutto brings a clean, savoury profile to Croque Monsieur...
28/05/2026

A refined layer for a French classic.

Casa Largher Veal Ham Prosciutto brings a clean, savoury profile to Croque Monsieur, adding the right depth between toasted bread, melted cheese, and creamy bรฉchamel.

Its balanced flavour supports the richness of the dish without overpowering it, while its consistent slice helps deliver a neat build, even layering, and a satisfying bite from edge to edge.

Explore the Casa Largher range on our e-commerce platform via the link in our bio.

From the heart of Tuscanyโ€™s caves to your kitchen.Deโ€™ Magi cheeses are slowly matured using carefully controlled cave ag...
26/05/2026

From the heart of Tuscanyโ€™s caves to your kitchen.

Deโ€™ Magi cheeses are slowly matured using carefully controlled cave ageing, a process that develops deep aromas, complex flavour, and textures that hold up across applications. From refined cheese boards to composed dishes, the range gives chefs the versatility and character to work with confidence.

A curated variety made to inspire chefs and menus alike. Explore the full range on our e-commerce platform.

Address

Dubai

Opening Hours

Monday 00:00 - 23:45
Tuesday 08:00 - 18:00
Wednesday 08:00 - 18:00
Thursday 08:00 - 18:00
Friday 08:00 - 18:00

Telephone

+97148159888

Website

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