19/09/2026
Filipino bakers are turning up the heat and it’s happening in different corners of the world. 🇵🇭
As far as my memory serves me, KORA BAKERY was one of the first Filipino-inspired bakeries that caught my eye online, bringing Filipino flavours and stories to New York City in a fresh, contemporary way.
Then came Panadera Bakery in London, making waves on social media and showing how something as familiar as pandesal could find a whole new audience.
Now, the movement is reaching even farther down to Melbourne with panaderia.serai where another generation of Filipino bakers is putting our flavours, breads and baking culture on the map.
Back home, Panaderya Toyo represents another exciting new wave taking the Filipino bakery forward through creativity and innovation.
And here in Dubai, we at Breadwinner Bakehouse are proud to be part of that movement.
For us, it’s about going far beyond what many grew up knowing simply as the everyday Filipino merienda. These breads carry memories, culture and identity. By reimagining them with better ingredients, new techniques and a contemporary point of view, we want to give Filipino breads an even stronger identity and a place on the international bakery stage.
From Manila to New York, London, Melbourne and Dubai, something exciting is rising. 🇵🇭🌍
What Filipino bakeries around the world should we be talking about and getting inspired by?
Tag them below. I’d love to discover them.
