Chef Nouel Catis

Chef Nouel Catis Discover the magic behind our culinary journey. To brave a novel idea is to find yourself greatly rewarded by the beast in you called inspiration.

Our passion for flavor alchemy, driven by innovation and a profound understanding of regional palates, allows us to create signature desserts and pastry menus that become million-dollar sensations. Mostly a self-taught pastry artist, I continuously seek to push boundaries and do things the way most chefs wouldn't. I have written my first baking book, Nouel's Nifty Chic Baking, in the hope of bring

ing original ideas to impress - possibly ones that will inspire you to think outside of the box and lead your own path.

02/08/2026

Everyone’s talking about this giant croissant at Bakerist UAE - European Restaurant, French Bakery & Coffee Shop - so I took my team with me to help me finish up this humongous bread. It got us full throughout the day. As they say, you can’t keep creating you must consume, too! 😊

It’s our final weekend and we’ve put together special sweet and savory drops. Aren’t we all inspired by Panaderya Toyo ?...
31/07/2026

It’s our final weekend and we’ve put together special sweet and savory drops. Aren’t we all inspired by Panaderya Toyo ? So we’re doing our little touches to Pan de Coco - limited stocks available! We’re back at One Life Kitchen & Cafe today until Sunday - kitakits (see you there!) - with love, Breadwinner Bakehouse

WORLD CHOCOLATE DAYBefore the brands, before the headlines, before the viral moments — there was a young chef learning, ...
07/07/2026

WORLD CHOCOLATE DAY

Before the brands, before the headlines, before the viral moments — there was a young chef learning, failing, creating, and discovering how flavour could carry memory.

My journey in chocolate and desserts has never been only about sweetness. It has always been about identity, heritage, innovation, and building something meaningful.

From professional kitchens around the world to creating desserts for brands, hotels, airlines, and now my own chocolate concepts, I have always believed that chocolate is more than an ingredient. It is a language.

In recent years, I am proud that my work and contribution to the development of the Dubai Chocolate recipe helped bring pistachio, kunafa, chocolate, and the spirit of the UAE into a global conversation.

For me, that moment was never just about virality. It was proof that when heritage is treated with imagination and respect, it can travel the world.

Today, my brands celebrate this journey — from my early chef days to where I am now as a culinary innovator and brand builder.

Rooted. Real. Still creating.

Happy World Chocolate Day.

When I started SNA’AP, I had one belief:Good chocolate should make someone’s day a little better.So instead of launching...
24/06/2026

When I started SNA’AP, I had one belief:

Good chocolate should make someone’s day a little better.

So instead of launching a new flavor, we’re doing something different.

We’re giving away 400 chocolate bars to charities across the UAE and I want your help deciding where they go. Swipe to know how.

Here’s how:

• Comment a UAE charity that means something to you

• It could be a charity that helped your family, supports your community, or one you’ve always admired

• We’ll do our best to reach as many as possible

No catch. No giveaways. No fine print.

Just chocolate, shared with people who could use a little extra sweetness right now.

Drop your charity in the comments.

Let’s see how far 400 bars or maybe even more, can go. 🫶🏼

When I started SNA’AP, I had one belief:Good chocolate should make someone’s day a little better.So instead of launching...
24/06/2026

When I started SNA’AP, I had one belief:

Good chocolate should make someone’s day a little better.

So instead of launching a new flavor, we’re doing something different.

We’re giving away 400 chocolate bars to charities across the UAE and I want your help deciding where they go. Swipe to learn more how.

Here’s how:

• Comment a UAE charity that means something to you

• It could be a charity that helped your family, supports your community, or one you’ve always admired

• We’ll do our best to reach as many as possible

No catch. No giveaways. No fine print.

Just chocolate, shared with people who could use a little extra sweetness right now.

Drop your charity in the comments.

Let’s see how far 400 bars or maybe even more, can go. 🫶🏼

15/06/2026

Twenty years of small kitchens, big kitchens, and people who made room for me in all of them.

Thank you for being part of the journey. Thank you for your wisdom.

Here’s to the next chapter.

SNA’AP by Chef Nouel Catis

08/06/2026

Unprecedented times like this really test out your stamina…you have to find creative ways to make it through and then thrive again. I hope you all are sustaining it fine. We got this!! .dxb .me

03/06/2026

Real talk “pastry chef” never feels like the full answer when people ask what I do.

Because what I actually do is make sure flavours and techniques that have been around forever don’t get lost.

Heritage patissier. That’s the one that fits. 😊

Does anyone else nerd out over century-old recipes or is that just me? 😄

30/05/2026

It’s almost 8 and it’s past dinner time…. You know it’s time for my fudge cookies by 😋 head down to Talabat! We’re open from 11am til 10pm daily.

29/05/2026

Every snack brand is trying to be an experience.

I just wanted to remind you what it felt like to be a kid
reaching for a wafer.

That’s the whole idea. That’s why I built this.

Address

Trade Center 1
Dubai

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+971568477400

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