11/07/2026
NEGIN SAFFRON / CUT FILAMENT GRADE A
Negin saffron
Code 14
Negin saffron is longer and thicker by common saffron. It is pure and contains stigma without the style and is the most expensive Saffron in the world. Negin saffron has no style & pollen and just consists of red parts of stigma with a high strength of coloring and aroma.
What’s difference between Negin saffron?
Nagin and Super Negin are the same in quality and color power but Negin is a bit larger in size, thick in shape and it is more luxury.
Negin Saffron Moisture:
Negin Saffron is very sensitive to moisture. Because its stigmas are dried and only needs it for fragrance so its moisture should be under 10%.
Negin Saffron Color:
Its coloring is red and rich and power (Fully Red and Deep Red). Its Color Strength is above 235-275 USP.
Negin Saffron Shape:
Negin Saffron shape is dry, red, oval, stick, elongated, raw, round, all red and without no broken.
Negin Saffron Size:
Negin Saffron Size is ≤ 1.5 cm. It’s a bit larger by Sargol saffron.
Negin Saffron Taste:
Pure taste of saffron is with hints of bitter.
Negin Saffron Aroma:
Saffron has a Super Nagin or excellent aroma with better quality and special essence.
Negin Saffron Packing:
Our company is always offering high quality products and most favorable service for our buyers, we take quality as important as service.
Features of Nagin Packing
Metallic Tin: 1gr, 3gr, 5gr, 10 gr, 28.35 gr and 250 gr
Crystal Azin Jar: 0.5gr* 12PCs, 1gr* 12PCS, 2gr and 5gr.
Bulk Package: 500gr.
1 gr. = 0.00220 lb (Pound) & 1 gr. = 2.204623e-5 sh cwt & 1gr. = 0.0353 OZ.
Saffron Keeping Methods:
Temperature of refrigerator is the fit temperature for keeping stigmas at the time of separation up to drying operation. Fresh saffron should be dried for keeping it in a long period. But dried saffron shouldn’t have heat and high temperature environment because these factors can cause problems with the saffron. So best keeping place of saffron is in a cool place and keep away from light.
Saffron Keeping Temperature:
Before of packing, dried saffron should keep in a cool and dry place like refer containers (15-30) and after of packing, dried saffron should keep in a common place without high temperature and straight light.
https://www.rayansaffron.af/en/products/nagin-saffron
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