Argentine Beef USA

Argentine Beef USA Argentine Beef Promotion Institute (IPCVA) / USA Campaign Argentine Beef has a delicious, indisputable flavor that makes it stand out from any other beef.

Most of the country's production occurs on natural pastures and grassland, which is why our beef is considered one of the best in the world. Argentina is also a leader in livestock sustainability in the region and has steadily reduced the amount of gas it emits over the last 30 years.

21/08/2026

When should you flip the steak? Paola Guerrero-Smith shares one of her most important steak-cooking tips. Did you already know this? 🔥

The secret isn't more heat, it's better heat strategy. 🔥 Set up one hot zone for searing and one cooler for finishing Yo...
19/08/2026

The secret isn't more heat, it's better heat strategy.

🔥 Set up one hot zone for searing and one cooler for finishing You will have more control and a better cooked steak.

Save this for your next grilling day.

17/08/2026

Good friends. A hot grill. Five cuts of Argentine Beef. And a few first-time reactions we couldn’t have scripted. 🇦🇷🥩

For this Asado con amigos, we served New York steak, ribeye, skirt steak, picanha and tenderloin.

Which cut have you not tried before? 🔥

14/08/2026

Miguels cookingwithfire shows how slicing and grilling the same cut differently can completely transform its texture and flavor.

Which one would you try first? 🔥

12/08/2026

Pool, friends, and nachos with Argentine Beef. Sounds like a pretty good summer afternoon. ☀️🥩

Easy to make and easy to share.

Save this one for your next pool day!

Grilled Steak Nachos (Nachos con Carne Asada)

INGREDIENTS:

For the grilled steak:
- 500g of beef for grilling, thin flank steak (vacío)
- 2 garlic cloves, minced
- Lime juice
- Orange juice
- 2 tbsp oil
- 1 tsp cumin
- 1 tsp smoked paprika
- Salt and pepper
- Cilantro
- Onion

For the nachos:
- 1 large bag of plain tortilla chips
- 200g cheddar and mozzarella cheese, for melting
- Pico de gallo
- 1 jalapeño or hot pepper, sliced
- Guacamole
- Sour cream
- Hot sauce, to taste

INSTRUCTIONS:

1️⃣ Marinate the meat:
Mix garlic, lime juice, orange juice, onion, cilantro, oil, cumin, paprika, salt and pepper with the meat and let it rest for 30 min. If you can do 2 hours, even better.

2️⃣ Grill the meat:
On the grill or in a very hot pan, 3-4 min per side so it stays juicy and medium. Let it rest for 5 min, then slice into thin strips against the grain and cut into cubes.

3️⃣ Build the nachos:
In an oven-safe dish, layer nachos, the cheeses, and the jalapeño.
Bake at 180°C for 5 min, just to melt the cheese.

4️⃣ Finish:
Serve with spoonfuls of guacamole, sour cream, pico de gallo, and a drizzle of hot sauce.

Grill tips:
🔥 The cheese: Mix cheddar with mozzarella so it stretches well.
🔥 Crunch factor: Don't add all the guacamole and sour cream before baking, or the nachos will get soggy. Add them at the end.

10/08/2026

Authentic Argentine Beef, great moments with friends, and everyone trying it for the first time and loving it.

And yes, we cooked it on a gas grill. This beef is just so good!

Up in the California mountains, wood and charcoal aren’t allowed. But anyway, asado argentino is about much more than how you make the fire. 🇦🇷🥩

06/08/2026

From fútbol ⚽️ to football 🏈

The ball changes, but the game-day plan stays the same: call your friends, turn on the game, and bring out these Crispy Argentine Beef Finger Steaks. 🔥

05/08/2026

¡Vamos! 🇦🇷🥩

A mountain view in California, some great friends and neighbors, and their first taste of Argentine Beef.

For all of her guests, this was their first time trying Argentine Beef, and the reactions were priceless.

And yes, it was all cooked on a gas grill. Wood and charcoal aren't allowed up in the mountains,

but with Argentine Beef, all you need is salt and a hot grill.

We put together a few recipes to make meal prep a little easier during back-to-school season. Save your favorites for th...
04/08/2026

We put together a few recipes to make meal prep a little easier during back-to-school season. Save your favorites for the weeks ahead.

01/08/2026

It’s summer. The grill’s on. Time for Argentine Beef Steak Avocado Toast made with Avocados From Mexico Always Good! 🥩🥑

Dirección

Esmeralda 130, Piso 22
Buenos Aires

Notificaciones

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