Berries and Spice

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österreich
Alpbach
Berries and Spice

Celebrating exquisite food through innovative recipes, restaurant reviews and gastronomic stories. Need help with recipe design, food styling or photography?

Drop me an email at [email protected] Interviews with chefs, restaurant reviews, tips on how to differentiate your business, gourmet recipes and foodie stories. All documented by a gastronomy aficionado.

08/03/2026

My two and a half cents.

19/01/2026

What a lovely experience it was to join Paint on Wine by and .life and get to play with aroma and flavour to make my own vermouth.

My recipe contained palo santo, vetiver, labdanum and katsuobushi, ingredients I never imagined would ever turn into liquids, outside of perfumery. Read more about the workshop in the slides above.

Check out the new dates and sign up if you'd like a unique, fun, playful, creative and a-ha inducing masterclass in Vienna! 🍸✨💃

16/11/2025

Should I tell you that I tried all of this on an empty stomach only to realise that my SD card was full and I had to do it all over again!? 😄

Shoutout to .blub for the most amazing hot sauces! 🔥🌶️

Thank you for bringing me the bag of crisps! 😘

11/11/2025

One of the many reasons I find food so fascinating - every recipe, every flavour tells a story of humanity, of people migrating, of ingredients being traded and traditions being formed, changing and adapting to times, technology, economic context and personal preference.

[Cover photo taken at ]

05/11/2025

When was the last time you checked if you still dislike what you were disliking some time ago? 🤔

There is so much excitement in keeping an open mind and challenging your palate and your preferences regularly, just like you would check how far you can run, or whether or not you like tennis now, more than before.

29/10/2025

I promise that reading food related academic paper abstracts isn't all that boring.

11/09/2025

Thank you .foodculture and for having us this year at Pausenhof. It was a pleasure and always nice to recharge there! ❤️ Hope we meet again next year!

Thanks for the photos and videos 📸📹

10/09/2025

For a while, I had lost my passion of creating new flavours and designing a menu. I realised my creativity and passion for cooking are directly related to my mental health. I'm so excited to.have found that drive again and to create, design, imagine ingredient pairings and serve new dishes at my table! 🩷

01/04/2025

Skiing with Matterhorn in the backdrop 😍

05/03/2025

In my element sometimes means biting into a habanero as if it were an apple. And while I love to suffer from high doses of capsaicin, I do not expect anyone else to. is not about hot chillies and capsaicin burns, it's about the spice of life in its colourful and lighthearted beauty. 👹🌶️🍋🧂 So head over there and give my cookbook and popup project a follow! And sign up to a future popup via the link in my bio! 💙

25/02/2025

It may look like I can stand still, but everyone knows that is not how I function - my usual speed is more accurate in photo 2 🏁🏎️🏁🏎️🏁🏎️

Thanks for making a Saturday morning in Budapest really fun!

08/01/2025

Little photo collection of CDMX food from the past few days (that does not include street tacos because a crawl is about to happen so I will have so much more insight once it's done!). But little confession - I killed my phone while snorkeling in Panama and part of me is happy that happened. Because I started using my mirrorless camera more often and have been having so much fun with it. So yes, whoever joined me on this trip for a meal or a few days has seen a lot of what captured in the first picture.

As for the rest, a pretty stunning lineup of delicious food:

- (best octo-taco I've had in a restaurant and a banging Nayarit ceviche tostada were my favourites)

- (special hat tip to the vanilla and chile morita prawns and the chocolate tamal)

- (although sweet af, the mamey berliner - omg)

- (love everything about that place, especially the humour in their menu. The tacos were delicious, although guys, where did you lose the corn tortillas on the way? I find wheat tortilla tacos disturbing - but okok, still like you guys, may just need to go to México, London, Vancouver, or Manila to see if that's where the corn tortillas went missing 😉)

Adresse

Congress Centrum Alpbach
Alpbach
6236

Webseite

http://berriesandspice.com/

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