Evokebycorinna

Startseite
österreich
Bad Ischl
Evokebycorinna

Seit August 2022 darf ich mich als Konditormeisterin bezeichnen. Meinem Wunsch nach der eigenen Auftragskonditorei stand somit nichts mehr im Wege. ALLE!

Evoke by Corinna | Storytelling durch Edible Art

handgefertigte Torten & Sweet Tables als multisensorische Kunstwerke

👉Essbare Kunst, die alle Sinne berührt
👉Für Brautpaare & Premium Brands
👉Dein außergewöhnliches, unvergessliches Erlebnis Das bin ich:
Ich lebe mit meinem Mann und unseren drei Kindern in Bad Ischl in einem kleinen Einfamilienhaus mit großzügigem Garten – unser eigenes grünes Par

adies. Außer einem Jahr voller umfangreicher Vorbereitungen ;–) Mit August 2023 widme ich mich nun täglich meiner Leidenschaft und begebe mich stundenlang in meine kleine, feine Backstube Zuhause. Warum mich das Konditorhandwerk so begeistert? Es verbreitet Glücksgefühle. Für mich: wenn ich eine Torte oder andere Leckerei für dich gestalten kann, gibst du mir damit Momente des Glücks, weil ich diese Arbeit liebe. Darf ich mich in meine Kreativität vertiefen und mein künstlerisches Talent ausleben, so atmet meine Seele und ich fühle mich erfüllt. Dabei stelle ich mich gerne neuen Herausforderungen, um deine Wünsche und Vorstellungen umzusetzen. Große Tortenträume und Schoko-Visionen sind bei mir gut aufgehoben ;–)

Für dich: du bekommst ein essbares Kunstwerk, das mit viel Liebe und Leidenschaft erschaffen wurde. Es erfreut das Auge und den Gaumen gleichermaßen, vielleicht bringt es dich sogar ein bisschen zum Staunen. Es bietet dir glückliche Genussmomente auf mehreren Ebenen. Optisch, geschmacklich und sofern relevant: das beruhigende Wissen, dass diese Leckerei genau deinen Ernährungsbedürfnissen entspricht. Du bekommst bei mir sozusagen
eine „glückliche Torte“ ;–)
___________________________________________________

9 Fakten über mich:

01
Meine Familie ist für mich das Wichtigste auf der Welt und ich liebe es Mama zu sein – auch wenns manchmal ganz schön herausfordernd ist ;–)

02
Ich bin einmal jährlich an einem Sandstrand in Brasilien aufzufinden und könnte mich dort die ganze Zeit nur von Wassermelonen und Kokosnüssen ernähren.

03
In der Tätigkeit als Konditorin fühle ich mich zu 100% angekommen und habe mir mit meiner kleinen Auftragskonditorei einen sehr großen Traum erfüllt.

04
Ich unterhalte mich täglich ca. zur Hälfte auf Englisch. Meinen brasilianischen Mann habe ich in Dublin – ganz klassisch – in einem Pub kennengelernt und irgendwie ist uns das Irish English geblieben…

05
In meinen Adern fließt Schaffensdrang – ich brauche das kreative Tun, um mich „ganz“ zu fühlen.

06
Ich bin auch diplomierte Ernährungstrainerin. Als solche ist das Thema Ernährung für mich ein wichtiges und fließt in meine Arbeit als Konditorin mit ein.

07
Meinen Ausgleich finde ich, wie so viele Menschen, beim Abtauchen in die Natur.

08
Ich liebe es meinen Horizont zu erweitern und lerne stets Neues dazu. Als Konditorin genauso wie als Mama und in allen anderen Lebensbereichen, die mich gerade bewegen.

09
Meine Lieblingssüßspeise? Aber eine besondere Schwäche habe ich für leichte, beerige Torten und den besonderen Genussmoment einer Praline. Bei dir steht ein besonderes Event an? Melde dich gerne für ein spannendes Erstgespräch! Bis bald,
Corinna

30/08/2026

And then, the first cut.

An edible piece can be experienced on so many levels. It begins visually, through its form, its details and the way it becomes part of a setting and its atmosphere.

With the first cut, another part of the work becomes accessible as you discover its flavours and textures. For this cake, that meant pistachio, vanilla and raspberry within a sculpted white chocolate surface.

For me, this is one of the most fascinating qualities of edible art. It can speak to the eye and shape the atmosphere of a moment. Then taste, texture and the act of eating add another sensory dimension, bringing another layer of depth to the experience.

EVOKE by Corinna
Taste. Feel. Remember.

EDIBLE ART
LUXURY CAKE DESIGN
WEDDING AND EVENT EXPERIENCE
EMOTIONAL STORYTELLING
ART THAT CONNECTS

Photography by Nadine & Philipp - Wedding Photographers | Austria & Italy
Location Weingut Holler

28/08/2026

Love, in layers.

A life together isn’t made from one defining moment, but from all the ones that gather over time, creating countless lines and layers, some quiet, some shifting, none quite the same.

Sculpted by hand into white chocolate ganache, the surface holds all of that movement, while airy Gypsophila travels across the tiers, connecting one layer to the next.

To me, a life together is something that keeps taking shape over time, carrying all the moments and changes along the way, while something deeper continues to connect it all.

To the two of you, may your life together keep unfolding in the most beautiful ways. 🤍

EVOKE by Corinna
Taste. Feel. Remember.

EDIBLE ART
LUXURY CAKE DESIGN
WEDDING AND EVENT EXPERIENCE
EMOTIONAL STORYTELLING
ART THAT CONNECTS

Photography by Nadine & Philipp - Wedding Photographers | Austria & Italy
Location Weingut Holler

20/08/2026

Welcome! Let me introduce myself.

I’m Corinna, an artist and the founder of EVOKE, my edible art atelier in Austria. My roots are in pâtisserie, where I trained to master level. Craftsmanship and precision are deeply rooted in the way I work, and that craft has become my artistic medium.

I’m a very curious person, and much of that curiosity comes from a desire to understand what is true. I want to look beneath what we see at first glance, question what we take for granted and understand what is really there.

I think a lot of what EVOKE is today grew from exactly that part of me. When I create for a couple or a brand, I listen, observe and try to understand what carries meaning, and from there I begin translating it into flavour, texture and form.

Outside the atelier, I’m a mother of three, so life is considerably louder and less composed than this feed might suggest. Lost socks, toys taking over the house and sketches for elaborate cake designs somehow all coexist under the same roof.

I’m fascinated by psychology and the less visible sides of being human, and I love design, art and food. I also love travelling, especially when I can really immerse myself in another country and culture, taste the food, observe how people live and experience what life feels like somewhere else.

I can be incredibly analytical and very intuitive at the same time, and I’m someone who keeps going back to something until it finally feels right. Apparently that applies equally to a piece of art and a single sentence in an Instagram caption.

So you’ll find my work here, but inevitably quite a lot of me, too.

I’m glad you’re here. 🤍

EVOKE by Corinna
Taste. Feel. Remember.

ARTIST
EDIBLE ART
ARTISTIC PATISSERIE
CULINARY STORYTELLING
SENSORY DESIGN
CRAFTSMANSHIP

Photography by Christina Eisl Fotografie | Hochzeitsfotografin

18/08/2026

CONNECTION
Something shared.

For The Edible Gallery, I chose five states that live at the heart of EVOKE and translated each of them into a dessert: Resonance, Sensuality, Becoming, Connection and Memory.

When I think about connection, I think about people coming together and about the very simple act of sharing something around a table. This is where the idea of creating a tarte began.

Traditionally, a tarte is placed in the middle of a table, cut into pieces and shared. For The Edible Gallery, it became an individual little tartelette, but I wanted it to carry something of that familiar gesture with it.

The flavours follow the same thought. A warm almond frangipane meets a light Crème de Brie cream with just a subtle savoury note, while roasted grapes bring sweetness, juiciness and depth.

Almond, cheese and grape each have their own character, yet they feel completely natural together. Their different qualities come together and make the dessert complete.

Connection is deeply rooted in EVOKE. Every work begins with a person, a couple or a brand and with what is already there: their story, personality, memories, values and all the little details that make them who they are. From there, I translate what carries meaning into edible art, creating something they can recognise, feel and connect with.

And connection continues when the work is finally experienced, when people gather around it, taste it together and share that moment.

EVOKE by Corinna
Taste. Feel. Remember.

CONNECTION
EDIBLE ART
DESSERT EXPERIENCE
CULINARY STORYTELLING
SENSORY DESIGN
THE EDIBLE GALLERY
EVOKE EXPERIENCE

Photography by Christina Eisl Fotografie | Hochzeitsfotografin
Location Kongress & Theaterhaus Bad Ischl
Event Design Sabine Zrenner

16/08/2026

BECOMING
The intangible takes form.

For The Edible Gallery, I chose five states that live at the heart of EVOKE and translated each of them into a dessert: Resonance, Sensuality, Becoming, Connection and Memory.

Becoming is about that moment in between, when something begins to change, takes form and slowly unfolds. And in many ways, this is also what happens throughout the creative process at EVOKE, when something intangible, such as an idea, a feeling, a value or a memory, is translated into something we can actually see, touch and taste.

For this dessert, I wanted that sense of transformation to continue through the experience itself.

Bergamot became the thread running through the composition, but instead of remaining the same throughout, it goes through its own transformation: from the concentrated brightness of the curd into the softer, rounder ganache, until it finally becomes light and fragrant in the elderflower veil.

The yoghurt mousse gives all of this a light, fresh base, while the delicate veil brings an almost floating quality to the dessert.

And somewhere along the way, something that began as an intangible thought has become something we can experience through our senses.

EVOKE by Corinna
Taste. Feel. Remember.

BECOMING
EDIBLE ART
DESSERT EXPERIENCE
CULINARY STORYTELLING
SENSORY DESIGN
THE EDIBLE GALLERY
EVOKE EXPERIENCE

Photography by Christina Eisl Fotografie | Hochzeitsfotografin
Location Kongress & Theaterhaus Bad Ischl
Event Design Sabine Zrenner

14/08/2026

When people talk about cake design, the conversation naturally tends to focus on what we can see: shape, colour, proportions, details and composition.

But when I develop a concept for EVOKE, taste is already part of that conversation.

If I want something to feel light, intimate, surprising, familiar or full of depth, I can express that visually, but I can also let someone experience it through flavour and texture. And that opens up an entirely different dimension of design.

For me, choosing a flavour is therefore never simply about what tastes good together. I think about what it contributes to the idea, what it makes us feel and how it changes the experience of the work as a whole.

Shape, colour, flavour, texture and scent all belong to the same creative process.

And that is why, for me, taste is part of the design.

EVOKE by Corinna
Taste. Feel. Remember.

EDIBLE ART
SENSORY DESIGN
CULINARY STORYTELLING
CRAFTSMANSHIP
EXPERIENCE DESIGN
BESPOKE CAKE DESIGN

Photography by Christina Eisl Fotografie | Hochzeitsfotografin

13/08/2026

A look inside.

Mango, passion fruit and yoghurt.

Fresh and fruity, with the acidity of passion fruit and yoghurt balancing the sweetness of the mango. A combination that feels especially good in summer.

It had already become a favourite of the person this birthday cake was made for after she tasted it in one of my desserts. So when it came to choosing the flavour for her cake, this was an easy one.

EVOKE by Corinna
Taste. Feel. Remember.

EDIBLE ART
LUXURY CAKE DESIGN
FLAVOUR EXPERIENCE
BIRTHDAY CAKE
ART THAT CONNECTS

Photography by Christina Eisl Fotografie | Hochzeitsfotografin

11/08/2026

A closer look.

Piped buttercream, soft arches, tiny leaves and orchids, all built layer by layer by hand.

I loved working with buttercream almost like a drawing for this cake. Changing the piping tips, the pressure, the direction, adding one detail after another and watching the surface slowly come alive.

EVOKE by Corinna
Taste. Feel. Remember.

EDIBLE ART
LUXURY CAKE DESIGN
BUTTERCREAM ARTISTRY
BOTANICAL INSPIRATION
ART THAT CONNECTS

Photography by Christina Eisl Fotografie | Hochzeitsfotografin

06/08/2026

She loves being surrounded by nature.

A summer afternoon in the garden, time with her family, flowers in bloom. She’s the kind of person who makes everyone feel welcome.

For her birthday, her children wanted to surprise her with a cake they knew she would love.

Orchids, her favourite flower, became the starting point. Inside, mango, passion fruit and yoghurt, the flavour she had loved ever since tasting one of my desserts for the first time.

The design continued to grow from there. The vintage-inspired piping echoed the shapes of plants, while its soft arches could almost belong to an old glasshouse.
Warm buttercream tones, soft shades of sage and touches of butter yellow gave the cake the dreamy feeling of a summer garden. Relaxed, light, romantic and joyful.

The vintage piping also brought a quiet sense of nostalgia. It became a bridge to all the summers that had come before. The summers that had quietly shaped the woman being celebrated that day.

EVOKE by Corinna
Taste. Feel. Remember.

EDIBLE ART
LUXURY CAKE DESIGN
BIRTHDAY CAKE
BUTTERCREAM ARTISTRY
BOTANICAL INSPIRATION
ART THAT CONNECTS

Photography by Christina Eisl Fotografie | Hochzeitsfotografin

cakeartist customcake cakedesign birthdaycelebration buttercreamflowers

Adresse

Föhrenweg 4
Bad Ischl
4820

Telefon

+436647949559

Webseite

http://www.evokebycorinna.com/

Benachrichtigungen

Lassen Sie sich von uns eine E-Mail senden und seien Sie der erste der Neuigkeiten und Aktionen von Evokebycorinna erfährt. Ihre E-Mail-Adresse wird nicht für andere Zwecke verwendet und Sie können sich jederzeit abmelden.