Evokebycorinna

Startseite
Österreich
Bad Ischl
Evokebycorinna

Anrufen Wegbeschreibung Website Service kontaktieren

Feel. Remember. Seit August 2022 darf ich mich als Konditormeisterin bezeichnen. Warum mich das Konditorhandwerk so begeistert? Es verbreitet Glücksgefühle. ALLE!

EVOKE by Corinna | Luxury Edible Art

Edible Art Atelier
Austrian Wedding Award Winner
Wedding Cakes | Dessert Installations
For refined weddings & visionary brands

Taste. Das bin ich:
Ich lebe mit meinem Mann und unseren drei Kindern in Bad Ischl in einem kleinen Einfamilienhaus mit großzügigem Garten – unser eigenes grünes Paradies. Meinem Wunsch nach der eigenen Auftragskonditorei stand somit nichts mehr im Wege. Außer einem Jahr voller umfangreicher Vorbereitungen ;–) Mit August 2023 widme ich mich nun täglich meiner Leidenschaft und begebe mich stundenlang in meine kleine, feine Backstube Zuhause. Für mich: wenn ich eine Torte oder andere Leckerei für dich gestalten kann, gibst du mir damit Momente des Glücks, weil ich diese Arbeit liebe. Darf ich mich in meine Kreativität vertiefen und mein künstlerisches Talent ausleben, so atmet meine Seele und ich fühle mich erfüllt. Dabei stelle ich mich gerne neuen Herausforderungen, um deine Wünsche und Vorstellungen umzusetzen. Große Tortenträume und Schoko-Visionen sind bei mir gut aufgehoben ;–)

Für dich: du bekommst ein essbares Kunstwerk, das mit viel Liebe und Leidenschaft erschaffen wurde. Es erfreut das Auge und den Gaumen gleichermaßen, vielleicht bringt es dich sogar ein bisschen zum Staunen. Es bietet dir glückliche Genussmomente auf mehreren Ebenen. Optisch, geschmacklich und sofern relevant: das beruhigende Wissen, dass diese Leckerei genau deinen Ernährungsbedürfnissen entspricht. Du bekommst bei mir sozusagen
eine „glückliche Torte“ ;–)
___________________________________________________

9 Fakten über mich:

01
Meine Familie ist für mich das Wichtigste auf der Welt und ich liebe es Mama zu sein – auch wenns manchmal ganz schön herausfordernd ist ;–)

02
Ich bin einmal jährlich an einem Sandstrand in Brasilien aufzufinden und könnte mich dort die ganze Zeit nur von Wassermelonen und Kokosnüssen ernähren.

03
In der Tätigkeit als Konditorin fühle ich mich zu 100% angekommen und habe mir mit meiner kleinen Auftragskonditorei einen sehr großen Traum erfüllt.

04
Ich unterhalte mich täglich ca. zur Hälfte auf Englisch. Meinen brasilianischen Mann habe ich in Dublin – ganz klassisch – in einem Pub kennengelernt und irgendwie ist uns das Irish English geblieben…

05
In meinen Adern fließt Schaffensdrang – ich brauche das kreative Tun, um mich „ganz“ zu fühlen.

06
Ich bin auch diplomierte Ernährungstrainerin. Als solche ist das Thema Ernährung für mich ein wichtiges und fließt in meine Arbeit als Konditorin mit ein.

07
Meinen Ausgleich finde ich, wie so viele Menschen, beim Abtauchen in die Natur.

08
Ich liebe es meinen Horizont zu erweitern und lerne stets Neues dazu. Als Konditorin genauso wie als Mama und in allen anderen Lebensbereichen, die mich gerade bewegen.

09
Meine Lieblingssüßspeise? Aber eine besondere Schwäche habe ich für leichte, beerige Torten und den besonderen Genussmoment einer Praline. Bei dir steht ein besonderes Event an? Melde dich gerne für ein spannendes Erstgespräch! Bis bald,
Corinna

27/10/2026

I painted this. And then people ate it.

Because the entire painting is cake.

The image was painted directly onto it with white chocolate, layer by layer.

I photographed the process as it developed, because I loved seeing the blank surface slowly fill with colour, depth and detail until the image was finally there.

And then it stood at The Edible Gallery, no longer just as something I had been working on for hours, but as part of the room and the experience around it.

Cake is a fascinating medium when you really think about it.

I can paint an image onto it, build flavour and texture underneath, place it in a room as an artwork, and then watch what happens when people encounter it.

They come closer. They look. They talk about it. They cut into it, taste it, share it, and for a moment the work changes the atmosphere around them.

Later, the cake is gone.

What remains is what the work shifted in the room, what it stirred in people, and the part of that experience that becomes part of them.

EVOKE by Corinna
Taste. Feel. Remember.

EDIBLE ART
LUXURY CAKE DESIGN
WEDDING AND EVENT EXPERIENCE
BRAND STORYTELLING
EMOTIONAL BRANDING
ART THAT CONNECTS

Video
Cover photo

25/10/2026

I often feel like I’m running a few steps behind my own mind.

There is so much I want to build with EVOKE, so much I want to create, and most days I already know what I would like to do next, and after that, and after that.

The reality is that my working hours are limited. I have three children, a family, a life around the work, and I can’t simply stretch every day until everything is finished.

For quite a long time, that made me feel like every free hour should be used well. Ideally perfectly.

Creating, answering, planning, posting, making the next thing happen.

And I still catch myself doing that.

But lately I’ve been noticing how much of my work actually happens in moments that don’t look like work at all.

Unexpectedly finding the solution to something I couldn’t solve at my desk while driving around running errands.

Standing under an extra-long shower that feels like a tiny holiday from everyday life with three children, and suddenly knowing what a project needs.

Having ideas pop into my head while doing laundry, of all things.

Maybe autumn makes me notice this more.

The days are shorter now. Things outside are becoming quieter, slower, and somehow I feel that pull too. To leave a little more room between one thing and the next.

That is still difficult for me sometimes.

But I’m beginning to understand that this space is not empty at all. It’s often where I suddenly see the connection I was missing, where an idea becomes clearer, or where I know what a project needs next.

Maybe some of the most important movement happens exactly there.

And maybe moving forward doesn’t always have to look like moving at all.

Do you ever struggle with giving yourself space when there is still so much you want to do?

EVOKE by Corinna
Taste. Feel. Remember.

EDIBLE ART
LUXURY CAKE DESIGN
WEDDING AND EVENT EXPERIENCE
BRAND STORYTELLING
EMOTIONAL BRANDING
ART THAT CONNECTS

Photography Christina Eisl Fotografie | Hochzeitsfotografin

23/10/2026

You’ve probably never experienced what cake can really be.

A cake can become part of the room, part of the story, part of what people gather around and remember.

Here, the experience unfolded through desserts, details, flavour and the moment the cake began to burn, revealing another layer of meaning.

People stopped. They watched. They came closer. And for a moment, the whole atmosphere shifted.

That is the kind of work I create.

Work that is seen, tasted, experienced and remembered.

EVOKE by Corinna
Taste. Feel. Remember.

EDIBLE ART
LUXURY CAKE DESIGN
WEDDING AND EVENT EXPERIENCE
CULINARY STORYTELLING
SENSORY DESIGN
ART THAT CONNECTS

Video .wedding
at

im.nebel

klima.makeupartistjj.touch
traeume

trattnergoetzletteria

18/10/2026

Would you eat art?

I love that moment when someone realises they can taste what they’ve been looking at.

At The Edible Gallery, my work passed from observation into experience. A flame, a knife, a first bite.

The artwork changes.
The experience becomes yours.

EVOKE by Corinna
Taste. Feel. Remember.

EDIBLE ART / LUXURY CAKE DESIGN / WEDDING AND EVENT EXPERIENCE / BRAND STORYTELLING / EMOTIONAL BRANDING / ART THAT CONNECTS

Video:
Photography:

28/09/2026

A wand and a golden snitch may say “Harry Potter”, but they don’t tell me anything about the couple yet.

I want to know which details they recognise immediately, which moments stayed with them, and which parts of that world actually mean something to them.

For this piece, some references were almost hidden in plain sight. Flying keys appeared in the details. Book pages and feathers became part of the design. I created a symbol especially for the couple, inspired by that world and shaped around them.

And then there was the phoenix.

The white outer cake was designed to burn away and reveal the phoenix underneath, so the idea of rebirth became something that actually happened in front of them.

For me, this is where personalisation becomes interesting. A world someone already loves can become the starting point for something new, shaped by what they connect with, what they recognise and what carries meaning for them.

They can recognise the world that inspired it and, at the same time, recognise something of themselves in the work.

EVOKE by Corinna
Taste. Feel. Remember.

EDIBLE ART
BESPOKE WEDDING CAKE
CULINARY STORYTELLING
SENSORY DESIGN
ARTISTIC PATISSERIE
WEDDING EXPERIENCE

Video .wedding
Full team credits in the first comment.

25/09/2026

The most beautiful wedding cakes don’t begin with colours, flowers or Pinterest. They begin with TRUST.

When a couple shares what really matters to them, I have something meaningful to create from.

It might be a place they keep returning to, a memory that still makes them laugh, something they have been through together, or simply the way they want this day to feel.

That trust gives me something much more valuable than a colour palette. It gives me the memories, places, feelings and details that actually carry meaning for them, and those become part of the decisions I make while creating.

A flavour can come from a place they love. A texture can echo a memory. A form can carry something of the way they want the day to feel.

So when the finished work is finally standing in front of them, they don’t just see a beautiful cake. They recognise something of themselves in it.

And while I am making it, even the smallest detail carries that knowledge. If I spend an hour shaping a single wafer paper flower, I know what it belongs to and why it is there.

Then comes the moment when the work is finished and standing in its place at the wedding.

The couple and their guests come closer, discover the details, taste it, talk about it and experience it together. The story behind the work begins to reveal itself through everything they see, touch and taste.

For me, that is the most meaningful part of all. Seeing something I created reach people, move them and connect them to something that matters.

And in that moment, I feel that through my work, I have moved something in the world.

EVOKE by Corinna
Taste. Feel. Remember.

EDIBLE ART
WEDDING CAKE DESIGN
CULINARY STORYTELLING
SENSORY DESIGN
EVOKE BY CORINNA

Full creative team credits in the first comment.

23/09/2026

This is the part of edible art you can’t see in a photograph.

When I created The Edible Gallery, I wanted people to do more than look at the finished works. I wanted them to come closer, discover, touch, taste and experience the art for themselves.

And then there is everything that happens around it. People exchanging thoughts, sharing flavours, discovering something together. Each person experiencing the work in their own way.

Seeing how people interacted with the works that evening, and what those encounters brought out in them, was one of the most meaningful parts of The Edible Gallery for me.

Because ultimately, this is what I want my art to do. To reach people, move them and create something they will remember long after the physical work has disappeared.

EVOKE by Corinna
Taste. Feel. Remember.

THE EDIBLE GALLERY
EDIBLE ART
SENSORY EXPERIENCE
ARTISTIC PATISSERIE
CULINARY STORYTELLING

Videography by
Event Design
Location

17/09/2026

We often think about art in terms of what remains.

A painting can hang on a wall for generations. A sculpture may still exist long after the person who created it.

My work is different in that way. I can spend days creating a piece while knowing that its physical existence will be very short.

But I’ve never felt that eating it means destroying it. Quite the opposite. It is part of what the work was created for.

Someone comes closer. They touch it, cut into it, taste it. And something that existed as a physical work becomes a part of themselves and their own experience.

That is what matters to me.

I don’t need the physical work to remain. I want the experience to reach someone deeply enough to leave a memory in their heart.

EVOKE by Corinna
Taste. Feel. Remember.

THE ORIGIN
EDIBLE ART
THE EDIBLE GALLERY
ARTISTIC PATISSERIE
SENSORY EXPERIENCE
CULINARY STORYTELLING

16/09/2026

MEMORY

Something remains.

For The Edible Gallery, I chose five states that live at the heart of EVOKE and translated each of them into a dessert: Resonance, Sensuality, Becoming, Connection and Memory.

For MEMORY, I wanted to work with flavours that might bring back a sense of childhood or nostalgia. With most of my guests having an Austrian background, I turned to familiar tastes from growing up here: rye sourdough bread with butter, milk with honey and a warm cocoa.

Soft and light milk mousse with a center of honey crémeux, brown butter and Fleur de Sel. Milk chocolate brings in the cocoa, while a roasted sourdough crunch with butter and salt recalls a simple slice of buttered bread.

And this is where MEMORY touches on something that sits at the heart of edible art for me.

We eat every day, and most of those experiences disappear from our memory just as quickly as the food itself. But when something we experience touches something within us, brings back a memory, evokes a feeling, shifts our perspective or simply makes us stop for a moment, it becomes meaningful.

This is also where I see the particular power of edible art. Like any art, it can carry an idea, evoke a feeling or invite a different way of seeing something. But we don’t experience it only by looking at it. We smell it, touch it, taste it, feel its textures and finally consume it.

The physical form disappears in that process, but its purpose was never held in that form alone. The form was there to create the experience.

And once the work has reached us, once it has made us feel, remember, think or see something differently, it has already given us what it was created to give.

The work is no longer in front of us. Something of it is now within us.

Something remains.

EVOKE by Corinna
Taste. Feel. Remember.

MEMORY
EDIBLE ART
DESSERT EXPERIENCE
CULINARY STORYTELLING
SENSORY DESIGN
THE EDIBLE GALLERY
EVOKE EXPERIENCE

Photography by Christina Eisl Fotografie | Hochzeitsfotografin
Location Kongress & Theaterhaus Bad Ischl
Event Design Sabine Zrenner

Adresse

Föhrenweg 4
Bad Ischl
4820

Telefon

+436647949559

Website

http://www.evokebycorinna.com/

Benachrichtigungen

Erfahren Sie als Erste/r von Neuigkeiten und Aktionen: Wir schicken Ihnen eine E-Mail, wenn Evokebycorinna etwas veröffentlicht. Ihre E-Mail-Adresse wird für keinen anderen Zweck verwendet, und Sie können sich jederzeit abmelden.

Service Kontaktieren

Nachricht an Evokebycorinna senden: