24/07/2026
Le Petit Raisin - This week's perfect pairing: Rillettes L'Ermitage with a glass or bottle of Groiss Grüner Veltliner "Ried in der Schablau" Reserve.
NEW to our menu - we are proud to serve our rillettes - authentically French - and homemade in France! They sit within the broader "spreadable meat preparation" family alongside pâté, but they're technically their own category, defined by that slow-cook-and-shred method rather than pâté's grind-and-set approach.
They are rich and slow-cooked until beautifully tender, served with crusty bread, oat cakes, pickled cornichons and Dijon mustard.
The Groiss GV is a single vineyard white wine Reserve from Austria's Weinviertel with a mineral, spicy structure and real weight behind it. Its natural acidity cuts straight through the fattiness of the duck or goose, while notes of ripe apple and honey blossom echo the sharp tang of the cornichons and mustard.
A balanced match, not a wine that gets lost next to the food, but one that lifts it.
Ask Jason and our friendly team about this week's perfect pairing! We're open now and all weekend. 🙌🥳
Ingrid Groiss Weingut Groiß