20/01/2026
1994.
The first sparkling wine.
Made entirely by hand.
Partly in the kitchen of today’s .
No big machines. No master plan.
Just curiosity, patience, and the desire to try something new.
Hannes, together with his brother and parents, surrounded by bowls, bottles and corks. Learning, tasting, discarding, starting over.
Today, almost 30 years later, sparkling wine is at the heart of our winery.
And this year, we celebrate *100 years* of a family winery.
What has remained is the same:
the hands-on work, the respect for the product, and the joy when, in the end, it begins to sparkle.
1926–2026 🥂
