30/07/2024
Wild garlic season has been over for some time now, but we still miss it! 🌱
This beautiful dish combines barley with Montello cheese and rich wild garlic paste. Topped with pickled garlic from last year, freshly grilled wild garlic and tomatoes. To create an even more unique flavour experience, the tomatoes from our producers and were pickled in salt water for a week before being preserved in quince vinegar from . 🫙🍅
Do you still have some pesto tucked away in your freezer, or are you also missing fresh wild garlic?
(c) Ingo Pertramer