PYSCIS Conserves

13/05/2026

07/04/2026

Lee Radziwill’s kitchen table

07/04/2026

Objet a L’ombre (Still Life with Shadows) by Onchi Kōshirō (1891-1955). Poet, publicist, book designer and the founding father of sōsaku-hanga (creative printmaking) in Japan.

23/03/2026

forever

09/03/2026

Early springtime pleasures

06/02/2026

Our sardines “heritage” (vintage 2022) represent the rare gold-standard, caught off the coast of Cambados, the heart of artisanal tinning. Using the age-old, labour-intensive ‘do xeito’ method with traditional gill nets ensures for the highest quality possible, processed locally in fresh batches and preserved at the height of the season. There are approximately 300 specially licensed fishermen left who are able to sell their catch as ‘do xeito’, representing a dwindling and precious facet of Spanish food cultural heritage.

18/01/2026

Nigel Shafran, ‘28 January, 2000, Crumpets, tuna sandwich, seitan stew and rice’, from ‘Washing-up 2000.’

Image courtesy of via .mag

14/01/2026

.ernst.berlin by