21/10/2025
๐ ๐ฑ ๐๐ฒ๐ฎ๐๐๐ถ๐ณ๐๐น ๐ฌ๐ฒ๐ฎ๐ฟ๐ ๐ผ๐ณ AAHARโจ
Today, as we complete ๐ฑ ๐๐๐ฐ๐ฐ๐ฒ๐๐๐ณ๐๐น ๐๐ฒ๐ฎ๐ฟ๐ of our home-based Maharashtrian food journey, our hearts are full of gratitude! ๐
What started on ๐ฎ๐ญ๐๐ ๐ข๐ฐ๐๐ผ๐ฏ๐ฒ๐ฟ ๐ฎ๐ฌ๐ฎ๐ฌ as a small family dream has grown into something truly special. Yes โ weโve had our ๐๐ฝ๐ ๐ฎ๐ป๐ฑ ๐ฑ๐ผ๐๐ป๐, countless ๐ตours of ๐ฝ๐น๐ฎ๐ป๐ป๐ถ๐ป๐ด, ๐ฑ๐ถ๐๐ฐ๐๐๐๐ถ๐ผ๐ป๐, ๐น๐ฎ๐๐ฒ-๐ป๐ถ๐ด๐ต๐ ๐๐ผ๐ฟ๐ธ๐ถ๐ป๐ด๐ and even a lot of โtechnical discussionsโ(or should we say arguments๐), but through it all, one thing never changed โ our ๐ฝ๐ฎ๐๐๐ถ๐ผ๐ปโค๏ธ
Your ๐น๐ผ๐๐ฒ, ๐๐๐ฝ๐ฝ๐ผ๐ฟ๐ and ๐ณ๐ฒ๐ฒ๐ฑ๐ฏ๐ฎ๐ฐ๐ธ have kept us going and helped us become better every single day. Weโre still learning, growing, and cooking with the same love that started it all ๐โจ
From our ๐ณ๐ฎ๐บ๐ถ๐น๐ ๐ผ๐ณ four to all of you โ ๐๐ต๐ฎ๐ป๐ธ ๐๐ผ๐ ๐ณ๐ผ๐ฟ ๐ฏ๐ฒ๐ถ๐ป๐ด ๐ฎ ๐ฝ๐ฎ๐ฟ๐ ๐ผ๐ณ ๐๐๐๐๐ฅ'๐ ๐ท๐ผ๐๐ฟ๐ป๐ฒ๐! ๐ - Sneha Bhurke Karekar and Atul Bhurke
Hereโs to many more years of fun, deliciousness and happy customers๐ฅ