04/09/2026
Ingredients:
250g vegan chocolate, to melt
1.5 tablespoons biscoff spread
6 biscoff biscuits, chopped
1/2 cup roasted peanuts
1/4 cup soy protein crisps
Topping: flaked almonds
Instructions:
1. Melt the chocolate and mix in everything but the flaked almonds. Pour into a tin lined with baking paper and spread it out evenly.
2. Top with the flaked almonds.
3. Place in the fridge for 40 minutes or until set.
4. Enjoy!