Bella's Vegan Adventures

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Bella's Vegan Adventures Simple vegan recipes

All you need:250g vegan dark chocolate, to melt 4 & 1/2 vegan scotch finer biscuits 1/2 cup mini marshmallows 1/3 cup pe...
27/10/2026

All you need:
250g vegan dark chocolate, to melt
4 & 1/2 vegan scotch finer biscuits
1/2 cup mini marshmallows
1/3 cup peanuts
8 caramel Chocolate bites
3 pieces dark chocolate coconut bars, chopped

Method:
1. Melt the chocolate and mix in the biscuits, marshmallows, peanuts and caramel bites.
2. Pour the mixture into a loaf tin lined with baking paper and add the coconut bar pieces on top.
3. Place in the fridge for 40 minutes or until set.
4. Enjoy!

26/10/2026

Chocolate + salada biscuits + pistachio spread + dates = heaven

All you need:200g dried peaches 1 cup oats (blended)1/4 cup freezedried blueberries1 teaspoon maple 1/2 cup shredded coc...
26/10/2026

All you need:
200g dried peaches
1 cup oats (blended)
1/4 cup freezedried blueberries
1 teaspoon maple
1/2 cup shredded coconut + extra for rolling
5 tablespoons the leftover water from soaking peaches

Method:
1. Add the dried peaches to a bowl with boiling water and soak for 10 minutes.
2. Add the peaches and the remaining ingredients including 5 tablespoons of the leftover water.
3. Roll into balls and roll in coconut.
4. Place on a tray lined with baking paper and place in the fridge until they have firmed up.
5. Enjoy!

All you need:300g vegan chocolate 1 tablespoon peanut butter 1/4 cup soy crisps 1/8 cup each: raisins, pepitas and pista...
26/10/2026

All you need:
300g vegan chocolate
1 tablespoon peanut butter
1/4 cup soy crisps
1/8 cup each: raisins, pepitas and pistachios
1 tablespoon shredded coconut
+extra of each for topping

Method:
1. Melt the chocolate and mix in the remaining ingredients.
2. Pour into a loaf tin lined with baking paper.
3. Flatten out and add the toppings.
4. Place in the fridge for 40 minutes or until set.
5. Enjoy!

**Store in the fridge

26/10/2026

All you need:
Almonds
Pistachio butter
Vegan chocolate, to melt
Sesame seeds

All you need:1 cup soy protein crisps 200g vegan chocolate 1 tablespoon sunflower seeds1/4 cup pistachio + 1 tablespoon ...
26/10/2026

All you need:
1 cup soy protein crisps
200g vegan chocolate
1 tablespoon sunflower seeds
1/4 cup pistachio + 1 tablespoon for topping

Method:
1. Melt the chocolate and add in the remaining ingredients.
2. Pour into a tray lined with baking paper and spread out evenly. Top with the remaining flour pistachios.
3. Place in the fridge for 40 minutes or until set.
4. Enjoy!

26/10/2026

Dairy-free white chocolate, pistachio spread and dark chocolate slab

All you need:10 Medjool dates 3/4 cup chopped almonds 1/4 cup chopped pecans 1 tablespoon h**p seeds 1/2 tablespoon mapl...
26/10/2026

All you need:
10 Medjool dates
3/4 cup chopped almonds
1/4 cup chopped pecans
1 tablespoon h**p seeds
1/2 tablespoon maple syrup
1/4 cup oat flour (blended oats)
3 tablespoons date water
1/2 cup desiccated coconut

Method:
1. Soak the dates in hot water for 5-10 minutes.
2. Add everything to a food processor and pulse until well combined.
3. Roll into balls and roll in coconut.
4. Place on a tray lined with baking paper and in the fridge for 40 minutes.

26/10/2026

Granola squares

All you need:Mini salted rice cakes Crunchy Peanut butter Vegan chocolate Vegan 100’s & 1000’s
26/10/2026

All you need:
Mini salted rice cakes
Crunchy Peanut butter
Vegan chocolate
Vegan 100’s & 1000’s

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Adelaide, SA

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