yumis__pantry

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UMAMI CHILLI🌶️ a bit of Japanese flavour for your Christmas celebration🎄🎁
03/12/2023

UMAMI CHILLI🌶️ a bit of Japanese flavour for your Christmas celebration🎄🎁

Miso Banana Bread🍌🍌I love the flavour 💕Please try our UNPASTEURAIZED fresh white miso, limited to South Australia ...
02/04/2023

Miso Banana Bread🍌🍌
I love the flavour 💕

Please try our UNPASTEURAIZED fresh white miso, limited to South Australia

Hey, guys! 👋🏼 Have you tried our delicious and healthy products yet? 🍴 If not, you're missing out on some seriously tast...
25/03/2023

Hey, guys! 👋🏼 Have you tried our delicious and healthy products yet? 🍴 If not, you're missing out on some seriously tasty eats! 😋

Head over to our website or to the selected stores today and give our products a try! 🛍️ Trust us, you won't regret it. 🤤

Don't forget to tag us in your photos and let us know what you think! 📷

available now at 🌾
16/03/2023

available now at 🌾

Hi guys! We're having a tasting again!! This time at North Adelaide Metro Fresh!! Come and join us!!!
10/03/2023

Hi guys! We're having a tasting again!! This time at North Adelaide Metro Fresh!! Come and join us!!!

Our best! Full of umami and healthy goodness!!! Locally handmade in Adelaide and only using the best produce in town. Fi...
05/03/2023

Our best! Full of umami and healthy goodness!!! Locally handmade in Adelaide and only using the best produce in town. Find out more about our products on our website. Link in bio.

Have you tried our shio koji yet? This amazing ingredient can take your cooking to the next level. For those who haven't...
05/03/2023

Have you tried our shio koji yet? This amazing ingredient can take your cooking to the next level. For those who haven't tried it yet, shio koji is a Japanese seasoning made with fermented rice, salt, and koji spores. It adds a rich umami flavour to any dish.

Here's an easy recipe for chicken karaage using shio koji:

Ingredients:
450g boneless chicken thighs, cut into bite-sized pieces
2 tbsp shio koji
1 tbsp light soy sauce
2 tbsp sake
1 tbsp grated ginger
1 clove garlic, grated
1 cup corn flour
Vegetable oil, for frying

Instructions:
In a large bowl, combine the shio koji, soy sauce, sake, ginger, and garlic. Add the chicken pieces and marinate for at least 30 minutes or up to overnight in the fridge.
Heat the oil in a deep frying pan.
Put the cornflour in a large ziplock bag. Add the chicken pieces and shake to coat evenly.
Fry the chicken pieces in batches until golden brown, about 5-6 minutes per batch.
Serve hot with your favourite dipping sauce.

Shio koji! It's a versatile Japanese condiment. It's used in marinades, to tenderising meat, as a pickling medium, or ev...
28/02/2023

Shio koji! It's a versatile Japanese condiment. It's used in marinades, to tenderising meat, as a pickling medium, or even as natural seasoning or flavour enhancer! Try Yumi's Pantry Shio Koji. It's TASTY & a HEALTHIER alternative to salt!!

Address

44-60 Gouger Street
Adelaide, SA
5000

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