Budok's Filipino Kitchen

03/06/2026

⚡ Coming soon!! You don’t want to miss this—check this out!”

A new cafe is preparing to open in Willunga’s High Street, bringing Dawn Patrol coffee, Filipino-inspired flavours and a cosy new vision.

20/05/2026

SIZZLING GRILLED STUFFED SQUID IS BACK🔥
Available starting tomorrow 👍

Perfectly grilled stuffed squid served sizzling hot with onions, peppers, and our signature house sauce.(Suktoy Sauce)🔥

17/05/2026

Our Cebu lechon is slow-roasted to perfection over charcoal fire, delivering crispy golden skin and juicy pork infused with aromatic herbs, garlic, and lemongrass in every bite.

Food made from the heart❤️❤️❤️

Ngil-ngig pero way bidli🤙😀

13/05/2026

👍👍👍

🎸 GARAHE LIVE ON STAGE 🎤
🔥 THE 90’s MIXTAPE 🔥

Get ready for a night packed with rock classics, chill throwbacks, and singalong favorites that defined the 90s generation!

From the songs you grew up with to the tracks that still hit hard today — this is all about good music, good vibes, and one unforgettable night.

Catch Adelaide’s own GARAHE as they bring the energy LIVE at Red Lantern Supper Club in Chinatown Adelaide!

📅 Saturday, July 18
📍 Chinatown Food Mecca Adelaide
🎟️ Tiçkets: $20 + BF 👇👇👇

Garahe - The 90's Mixtape

Presented by Adelaide Events by Aeterna Creatives, Budok's Filipino Kitchen & LAVA adelaide 🙌

Whether you’re into classic hits, alternative rock, or timeless 90s anthems — this night is for YOU.

Tag your crew, warm up those vocals, and get ready to sing your heart out. 🎶🔥

12/05/2026

Juicy beef burger steak served on a sizzling hot plate with rich savory gravy, paired with golden crispy chicken skin for the perfect crunchy finish.

12/05/2026

Comfort food at its finest — juicy burger steak, flavorful sauce, and sizzling goodness in every bite.

29/04/2026

NO MORE SQUID😢

21/04/2026

CRISPY PATA & CEBU LECHON🔥👌

Our sinful pork dish is not just food—it’s indulgence on a plate, designed to be remembered long after the last bite.

21/04/2026

CEBU LECHON👌

So when people talk about Cebu lechon today, it’s not just food—it’s a story of heritage roasted slowly over fire, shared on tables filled with laughter and celebration.

Skin: super crispy, salty, slightly smoky, and rich with roasted fat flavor

Meat: juicy, savory, garlicky, and infused with herbs like lemongrass and onion.

21/04/2026

🚨 New on the menu! Burger steak available starting tomorrow. See you!