07/09/2026
We hope everyone had a lovely day yesterday.
Here's the result of 3 days cooking for the fambam.
A feast for the eyes!
Pierogi with potato, quark, onion and dill
Pierogi with saurekraut and forest mushrooms and served with caramelised onion and pan fried speck
Golabki - cabbage rolls with a creamy tomato spiced sauce
Gnocchi with a 4 hour slow cooked Bolognaise
Pavlova with Chantilly cream and macerated raspberries
Apple and cherry crumble with icecream
Choux buns filled with vanilla bean creme patisserie and dipped in toffee
Pistachio and chocolate halve!
Today was all about letting that food settle with a big walk around Happy Valley resovior and planning what time to cook the next lot of Pierogi!!