Takoyaki or "Fried Octopus" is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special moulded pan. It is filled with octopus, tempura scraps, pickled ginger, spring onion, finishing with original Takoyaki sauce, Kewpie mayonnaise, dried seaweed and bonito flakes on top. Takoyaki was first made in Osaka nearly 100 years ago. It was initially popular in the Kansai re
gion as a street food and later spread to other areas of Japan. Now it’s sold almost everywhere, even in convenience stores !! We shall introduce real Japanese street food to the people of Adelaide. Come and enjoy freshly made Takoyaki today !!
