Liquorice Allsorts In The Kitchen - Thermomix Consultant

24/04/2026

This time last year... same same. Clean, clean. Deserve a break. 🤣 https://cookidoo.com.au/recipes/recipe/en-AU/r97088

I've earned a sit-down and a cuppa and an Anzac biscuit.
ANZAC biscuits https://cookidoo.com.au/recipes/recipe/en-AU/r69071 Top tip in the comments below.👇

21/04/2026

I love love love my mat!

19/04/2026

The BEST way to start the week - homegrown eggs given to us by a dear friend ( ) and toasted homemade sourdough. Have you used Egg Boiler mode yet?

11/04/2026

Seafood Chowder. Smells amaaazing! 🐟🍤🥕🧅🥔🥛

07/04/2026

Drool! The new 'Eating In' Collection has just landed. (Click on the link in today's Thermomix newsletter or follow the video.) Yum! I love how we get new elements that can be mixed and matched with other dishes! For example the Spinach Polenta in the Short rib "bourguignon" or the Mustard tarragon sauce and Toasted hazelnut crumb with the Chicken Wellingtons. I💚Cookidoo. Give me a yell if you have any trouble Saving the collection and I'll talk you through it.

06/04/2026

🥕🐰 It's bunny season so I free-styled a Roast Carrot Dip - carrots roasted in the airfryer, tinned chickpeas drained then roasted in the airfryer, tahini, caraway seeds, smoked paprika, salt and pepper then blended on speed 9 for 1 minute. If you want it a little looser and creamier you could add a couple of ice cubes before you blend the ingredients, Ottolenghi style. 🐰🥕 As it is, it could also be a great mash to serve under roasted meats or roasted vegetables with cubed fetta or pan-fried haloumi.

05/04/2026

Easter greetings to you all! 🐰🐣 We're taking dessert to a friend's house this afternoon and I'm so glad I've got a Thermomix machine! This Chocolate Basque Cake (minus the decorations) costs $69 in the Adelaide Central Market. 😲 Cookidoo supplied the recipe👇🏼, Philadelphia Cheese (proudly made in our own Mt Gambier) provided the decoration concept. I hope you're all having a lovely restful and renewing couple of days away from your ordinary routines. 💚

04/04/2026

I love this colour! I had leftover roasted beetroot (I know, WTF?!), so I used it instead of steaming the beetroot. Next level! 💪 (I skipped the pine nuts 'cos I'm not a billionaire.) Look at this delicious recipe I found on Cookidoo®: Tahini and Beetroot Dip https://cookidoo.com.au/recipes/recipe/en-AU/r342571

01/04/2026

Got 5 minutes? The weather will be beautiful over Easter and I have some dough left over from last weekend's pizza night, so seafood pizzas it will be. A month ago I kept leftover pizza dough in the fridge for 6 days and it still rose perfectly, and it tasted even better then the day it was made. 5 minutes is all you need to make enough dough for three medium sized pizzas. https://cookidoo.com.au/recipes/recipe/en-AU/r548411