21/01/2026
A frugal wine by design, served slightly cool.
Our Short Stories Barossa Valley Nouveau is drawn from the skins of our Grenache and Shiraz from our rosé production, with a portion of carbonic-macerated Alicante Bouschet and Viognier. Made creatively using grape skins that would otherwise be discarded, it’s bright and juicy, with notes of morello cherry and chocolate-dipped strawberries.
Enjoyed here at Begawan Biji in Ubud, a sustainably minded kitchen serving heritage rice and organic vegetables from their permaculture garden 🍷