Australian Meats

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Australian Meats

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Ethically Sourced. 100% Australian. Wild harvested meats delivered to your door.

With a long history in innovation and excellence, Australian Meats is committed to uncompromising produce that is wild harvested. Ethical and environmental processes allow us to produce quality meats rich in flavour and taste. Selecting untouched Australian environments ensures our natural Australian resources roam freely without confinement - providing consistent, premium game meat not found elsewhere.

19/10/2026

The secret to beautifully tender Paroo kangaroo is a hot pan and a little restraint.🔥

Kangaroo is naturally lean, with a rich flavour and fine texture. Bring the meat to room temperature before cooking, then sear it quickly over high heat until the outside caramelises and the centre remains pink.

Once cooked, allow it to rest before slicing across the grain. This lets the juices settle and keeps every slice tender.

Shop Paroo Premium Kangaroo here - https://australianmeats.com.au/collections/paroo.

Orders close at midnight each Sunday.

16/10/2026

You asked, and we’ve listened!

Wild Buffalo are here!

A tasty red meat sustainably sourced from free-ranging herds in the Northern Territory.

Our team all think you’re going to love it 😉

14/10/2026

Premium Australian meat, carefully chilled from our door to yours.

Every online order travels through a refrigerated cold chain, from our packing facility to your doorstep. We pack your order in an eco-friendly, recyclable box designed to trap cold air, along with at least two ice packs.

The box can remain safely at your doorstep for several hours, giving you flexibility on delivery day. You’ll also receive an email when your order has been dispatched, followed by an SMS with tracking details and an approximate delivery time.

Fill your fridge and place your order by midnight Sunday. https://australianmeats.com.au/

11/10/2026

What does wild venison taste like? 🤔

Spring Ridge Wild Venison has a rich yet refined flavour, with delicate earthy notes and a naturally lean texture. When cooked with care, it is beautifully tender and remarkably versatile.

Its depth of flavour pairs especially well with rosemary, thyme, juniper and mushrooms. For a touch of sweetness, reach for dark berries, plums or cherries. Red w**e, balsamic and creamy cheeses also make wonderful companions.

Try it for yourself. Explore our Spring Ridge Wild Venison range here - https://australianmeats.com.au/collections/spring-ridge

08/10/2026

Tender chargrilled wild venison, sweet poached quince, crisp fennel, bitter radicchio and creamy goat’s curd. This is one beautifully balanced plate. ❤️

With fresh fennel, radicchio, poached quince and creamy goat’s curd, it’s a beautiful way to serve wild venison on a warm spring evening.

Find the full recipe on our website: https://australianmeats.com.au/blogs/recipes/chargrilled-wild-venison-backstrap-on-a-quince-radicchio-and-goats-curd-salad

05/10/2026

A beautiful cut of meat deserves the right cooking technique.

Tender cuts such as fillets, steaks and medallions respond well to fast cooking over high heat. A hot pan or barbecue creates a deeply coloured exterior while keeping the centre tender and succulent.

Roasting cuts cook best with careful temperature control, followed by a generous resting period before carving.

Shanks, necks and osso bucco are delicious when braised slowly with stock, w**e, vegetables and aromatics. Time allows these cuts to soften and develop a wonderfully rich sauce.

Explore our premium Australian range and discover your next dish. https://australianmeats.com.au/

03/10/2026

Now this is a slow-cooked meal worthy of a glowing review! ❤️

Jackson transformed our osso bucco into a rich stew served over creamy polenta, finished with fresh herbs and finely grated cheese.

Thank you for sharing your creation with us, Jackson.

Feeling inspired? Explore our range - https://australianmeats.com.au/ - and place your order by midnight Sunday.

30/09/2026

Peppery, earthy, sweet and creamy, this is a salad with plenty of character.

Our Blackened Spiced Wild Venison with Roast Plum and Blue Cheese Salad brings together tender slices of venison, warmly spiced plums, creamy blue cheese, peppery rocket and crisp candied walnuts.

Marinate the venison overnight with allspice, black pepper, rosemary, lemon, garlic and balsamic, then roast it to medium rare. Resting it before slicing keeps the meat tender and lets the flavours settle.

Find the full recipe here - https://australianmeats.com.au/blogs/recipes/blackened-spiced-wild-venison-with-roast-plum-blue-cheese-salad

26/09/2026

⭐️⭐️⭐️⭐️⭐️ Our Spring Ridge wild venison rack gets a consistent 5 star rating from our customers. Check out some of the recent customer creations, absolute perfection! 🦌🍷

21/09/2026

Beautifully tender venison rack from cooked perfectly medium rare 🦌🔥

📹️:

Served with creamy mash, charred broccolini and finished with a rich mustard & red w**e jus. Simple, hearty and bloody delicious

Address

55 Lavinia Street, Athol Park
Adelaide, SA
5012

Telephone

+61472752756

Website

http://www.australianmeats.com.au/

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