Australian Meats

Australian Meats Ethically Sourced. 100% Australian. Wild harvested meats delivered to your door.

With a long history in innovation and excellence, Australian Meats is committed to uncompromising produce that is wild harvested. Ethical and environmental processes allow us to produce quality meats rich in flavour and taste. Selecting untouched Australian environments ensures our natural Australian resources roam freely without confinement - providing consistent, premium game meat not found elsewhere.

01/06/2026

Proof that restaurant-quality dining can be done at home.

Using the Spring Ridge Wild Venison Rack from Australian Meats, this beautifully tender wild-harvested cut cooks just like a classic lamb rack - rich in flavour, incredibly versatile, and perfect for elevating your next dinner at home.

Simple ingredients.
Premium Australian game meat.

A dish that feels straight out of a restaurant kitchen.

Made by -

NEW!! Whole side of wild venison has just been added to the website 🦌 Approx 10kg and includes:Bone-in leg with shank on...
30/05/2026

NEW!! Whole side of wild venison has just been added to the website 🦌 Approx 10kg and includes:

Bone-in leg with shank on (4-4.5kg)
Bone-in loin (2-2.5kg)
Bone-in shoulder (3-3.5kg)

Limited number available weekly. Includes free shipping 📦 Order by midnight Sunday’s!

Wild boar, as it should be.Sourced from Australia’s open rangelands, these animals roam freely and forage on a natural d...
30/05/2026

Wild boar, as it should be.

Sourced from Australia’s open rangelands, these animals roam freely and forage on a natural diet, resulting in meat that is rich, tender, and full of flavour and no added hormones. No shortcuts. Just carefully sourced, high-quality produce ready for your next dish.

Discover Thornwood wild boar and bring something different to your table. https://australianmeats.com.au/collections/thornwood

29/05/2026

For the days you don’t have time to cook but still want something nutritious and delicious 🙌

Ready Meals made with ethically sourced, wild-caught meats have been a lifesaver on busy days - faster than ordering Uber Eats and actually leave you feeling good after eating them 😅

High protein, no fuss meals delivered to your door without living in the kitchen.

28/05/2026

Pin the tail on the Kangaroo 🦘👌🏽🔥

🎥

🧑🏻‍🍳:

24/05/2026

This wild venison osso bucco is rich, hearty and packed with flavour – braised low and slow in red wine, garlic, herbs and stock until the meat is literally falling off the bone.

Served over creamy, buttery mash and finished with crispy potato skins (don’t skip this part 🔥), fresh chives and a generous hit of pecorino.

It’s the kind of meal that feels fancy… but is actually just patience and good ingredients.

Made with:
– Wild venison osso bucco
– Red wine + Dijon mustard
– Garlic, onion + fresh herbs
– Creamy pecorino mash
– Crispy potato skins for crunch

Perfect for a cozy night in or when you want to seriously impress.

Full recipe here 👉 https://australianmeats.com.au/blogs/recipes/wild-venison-osso-bucco-with-mash

There’s something about a good meatball sub. Warm, rich, and just the right amount of indulgent.Our wild boar takes it a...
23/05/2026

There’s something about a good meatball sub. Warm, rich, and just the right amount of indulgent.

Our wild boar takes it a step further. Naturally lean, full of flavour, and shaped by the environment it comes from.

Layered with pickles, sauce, and a soft roll, this is comfort food done properly. Check out the full recipe here - https://australianmeats.com.au/blogs/recipes/wild-boar-meatball-sub

22/05/2026

Want to catch up with a friend and get the important ingredients right?

Delicious local food, a lovely glass of Adelaide Hills wine, and a beautiful setting where you can settle in, relax, and let the conversation wander.

Inside or out, that’s what afternoons at Anvers Cellar Door are made for.

Enjoy a glass of wine from the cellar door with our signature cheese platter and wild sustainable charcuterie from Australian Meats .

20/05/2026

Proof that convenience doesn’t have to compromise flavour 🤤

Watch prepare a delicious meal using our Wild Boar Meatballs in Tomato Sugo, ready-made meals.

The Wild Boar Meatballs in Tomato Sugo are slow-cooked in a rich tomato and basil sauce, creating the kind of hearty comfort food that tastes like it’s been simmering all day.

Simply heat in the oven for 10-15 minutes, cook up some fresh pappardelle, spoon over the meatballs, finish with olive oil and parmesan… and dinner is done.

Chef-made, ready to eat, and packed with bold flavour.

Head to australianmeats.com.au to try!

Address

55 Lavinia Street, Athol Park
Adelaide, SA
5012

Telephone

+61472752756

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