Wildflour Creations

24/10/2026

23/10/2026

Where it all began… ❤️🇵🇹

Before Wildflour Creations, there was Bakers Dozen.

A little piece of Portugal right here in Adelaide, built with love, sacrifice and incredibly hard work by my mum and dad, Luis and Maria.

Growing up, baking was always part of our lives. The early mornings, the smell of freshly baked bread, the flour-covered hands and the long hours.

My dad taught me so much more than how to bake. He taught me the value of hard work, dedication, pride in what you create and the importance of keeping our Portuguese traditions alive.

Looking back at this old advertisement brings back so many memories.

I don’t think my parents realised back then that they were also planting the seeds of a dream that I would one day carry on.

Today, every time I bake, a little piece of their story continues through Wildflour Creations.

I’m so proud of where I come from and forever grateful for everything my parents taught me.

Different generations. Different bakery names. Same passion. Same love.

This is more than baking. This is our family legacy. ❤️

🇵🇹 De geração em geração.
From generation to generation.

23/10/2026

Updated November - we have been given the all clear to attend SA Farmers Market fortnightly from the 15th of Nov

22/10/2026

Due to rain forecast no Harbour Town this Saturday

16/10/2026

See you soon at Harbour Town 9am until sold out

13/10/2026

Kings and Queens! I have posted Nov and Dec markets/popups dates, then January we will have a well deserved break.